Quick Gyoza Dipping Sauce
Make this delicious homemade Japanese gyoza sauce that's super quick and easy to prepare using sesame oil, soy sauce, rice vinegar, garlic, ginger, and honey for a touch of sweetness. You can adjust the mild spiciness with a touch of chilli flakes to your liking. Perfect for Gyoza dumplings and also great with fried pork, chicken, shrimp, or prawns. So simple to make but possibly the best sauce in the world!
Homemade Tomato Paste/Purée
This post shows you how to make tomato purée/paste using fresh tomatoes. Simply stock up on tomatoes while they're in season (or if you grow your own then bonus!) and whip up batched of this tomato puree to last through Winter.
Alphafoodie