Stuffed Pumpkin with Chicken and Walnuts Recipe
Discover a cozy autumn-inspired dish with our Stuffed Pumpkin with Chicken and Walnuts recipe. This hearty and delicious meal combines tender chicken, crunchy walnuts and savory herbs baked inside a sweet pumpkin. Perfect for a fall gathering or a festive dinner, this recipe is as beautiful as it is tasty. Follow our easy steps to create a show-stopping meal that is sure to impress!
Mini Wild Rice-Stuffed Pumpkins
· 8 servings INGREDIENTS 1 large baguette, cut into 1/2-inch slices 3 2-pound OR 1 6-pound pumpkin 1 cup heavy cream 1/2 cup whole milk 1 cup chicken or vegetable broth 1/2 teaspoon grated nutmeg 1 teaspoon fresh thyme, minced 1 teaspoon salt 1/2 teaspoon black pepper 2 cups coarsely grated Gruyère 2 cups coarsely grated Emmental 1 tablespoon olive oil INSTRUCTIONS https://bromabakery.com/cheesy-bread-pudding-stuffed-pumpkin/
Sarah Fennel | Broma Bakery
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