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Traeger Smoked Turkey

Tips & Tricks for Smoking an 18 Pound Turkey for Thanksgiving

Smoking an 18-pound turkey takes about 6 to 7-1/2 hours at 275°F. For turkey smoker recipes Thanksgiving style, plan ahead and make sure your smoker fits the bird. Learn the best smoked whole turkey methods for your smoked meat recipes. Save this guide and visit for tips!

Two image collage of Traeger smoked whole turkey for Thanksgiving dinner.

Traeger Smoked Turkey

Savor the bold, rich flavor of Traeger smoked turkey with this tried-and-true recipe. Smoking a whole turkey on a pellet grill delivers crispy skin and juicy meat in every bite, perfect for your Thanksgiving turkey feast. To take your pellet smoked whole turkey to the next level, brining is highly recommended. Whether you’re new to smoking or looking for a great Traeger recipe, this guide will help you serve up the perfect smoked turkey for your holiday table!

Smoked BBQ Source | Smoker Recipes, Pellet Grill & Grilling

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How to Smoke Pork Ribs Using the 3-2-1 Method

smoked spare ribs on a cutting board with the words smoked spare ribs low and slow smoky flavor

Low and Slow Smoked Spare Ribs - Hey Grill, Hey

smoked ribs are piled on top of each other with the words, smoked ribs perfection

Tender Smoked Ribs Recipe • Food Folks and Fun

two baby back ribs sitting on top of a table

2-1-1 Baby Back Ribs

Smoked Chicken Legs

a piece of meat sitting on top of tin foil covered in brown sugar and seasoning

2-2-1 Baby Back Ribs Smoked on a Pellet Grill Story - BbqDryRubs

smoked pork ribs on tin foil with bbq sauce in the middle and another photo showing how to cook them

Smoked Ribs

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Low and Slow Smoked Tri Tip Recipe - Hey Grill, Hey

This contains: Juicy smoked beef brisket ready to serve, showcasing a perfect smoke ring, ideal for a flavorful BBQ meal made in an electric smoker.

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Smoked Beef Brisket Recipe | Electric Smoker | Tender and Flavorful BBQ

Master the art of barbecue with our Smoked Beef Brisket Recipe made in an electric smoker! This recipe ensures your brisket is tender, juicy, and packed with smoky flavor. Perfect for backyard cookouts, family gatherings, or any special occasion, this smoked brisket will impress your guests with its rich taste and melt-in-your-mouth texture. Follow our step-by-step instructions for a foolproof barbecue experience that delivers delicious results every time.

Smoked Cheesy Potatoes: A Crowd-Pleasing Side

Easy Smoked Side dish recipes are my jam, and these Smoked Cheesy Potatoes are some of the best! They are the perfect side dish for smoking any meat: smoked brisket, prime rib, ribs, steak, chicken, pork, turkey, or ham. It doesn't matter. Red potatoes, shredded cheese, bacon, mayo, and sour cream combine to make this dish.! The bacon and cheese are the ideal complements to the potatoes! Pin to your Smoking Foods Pinterest board for later!