Garlic Butter
Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.
Soft and moist chai latte cupcakes with chai tea, and whipped chai buttercream! This simple cupcake recipe tastes exactly like your favorite coffeehouse chai latte drink. Recipe on sallysbakingaddiction.com
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