Rabbits in the hole in South Texas at @lariveraresort with my friend @portos1919 🔥 Barbacoa: a classic recipe and technique from Mexico and South Texas. Traditionally, it’s all about cooking meat underground, low and slow, for maximum flavor. It’s so much fun! I gotta say, I love cooking in the pozo. Over the years, I’ve thrown in lambs, brisket, pig, and even a steer head. There’s something primal and magical about it every single time. This time, we gave it a twist and went for…
Al Frugoni
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