BEET HUMMUS!🤤
🤤INGREDIENTS Beets Chickpeas Baking soda (helps soften the chickpeas quickly & removes a lot of chickpea skins = ultra smooth hummus) Tahini Garlic Cumin, coriander, salt & pepper Extra virgin olive oil Lemon zest & juice (adds zippy brightness and mellows the earthiness of beets) Za’atar & parsley for serving 😮TIPS • While cooking your own chickpeas from scratch makes a bit difference in flavor & texture in a classic hummus, we found that canned chickpeas work just as well here. • But make sure to simmer the chickpeas for 15-20 min until really soft. This is the to a super smooth texture. • Thin leftovers out with water and lemon juice or white wine/red wine/champagne vinegar and use as a salad dressing. Full recipe is on @rainbowplantlife page🥰
Baba Ganoush - Love & Lemons
Smoky, savory & creamy, this easy baba ganoush recipe is a must-try summer dip! Enjoy it with crunchy veggies & pita as a yummy healthy snack.
Love and Lemons
APPLE CRANBERRY PECAN SALAD
Damn Delicious® | Quick and Easy Family-Friendly Meals