Mulligatawny soup recipe

Mulligatawny Soup is a British-Indian soup with apples, vegetables and lentils in a creamy coconut broth - ready in under an hour!

Mulligatawny soup, a traditional curry soup from India, is fragrant, rich and creamy, perfect to warm you up on a cold winter night.

This curry-scented chicken mulligatawny is more than soup, it's the ultimate one-bowl meal.

Mulligatawny Soup is a creamy, curry-flavored soup that originated in southern India. You can't eat this soup standing up - your knees buckle!

This is the best mulligatawny soup recipe. Period. Mildly spicy, with mild curry flavor and beautiful color. Try it with beef and mushrooms, too.

The best chicken soup ever, Mulligatawny soup is a British-Indian fusion of bold curry spices in a rich and creamy coconut milk soup base.

Mulligatawny soup—no it’s not Indian. It’s a purely English dish concocted to replicate the flavors and aromas of India during British rule. Learn how to make the best “pepper water” right here.

This delicious Mulligatawny Soup is a quick and nutritious meal perfect for cozy evenings. With a creamy texture and fragrant spices, it’s simple to make using common ingredients like vegetables and apple. Enjoy the warmth of this hearty soup topped with fresh coriander and a dollop of yogurt for added flavor!

This is a soup with a long history (references to it in English go back to 1784) that can now be conveniently made in a modern appliance. Although it's technically an English soup, its origins are decidedly Indian. (The name loosely means "pepper water" in the Tamil language of Southern India.) The sweetness of apple and coconut milk counterbalances the garlic, ginger, curry and cayenne.

A thick, flavourful soup combining chicken, apple and rice. The vivid golden colour and delicious flavour comes from curry powder and turmeric.