Masa pancakes

This recipe honors the cinnamon toast I loved as a kid as well as one of my favorite breakfast foods of all time, pancakes. I combine all-purpose flour with masa harina (the very finely ground corn flour used to make tortillas) to give the pancakes a robust, earthy flavor that's just so good with the warm spices in the butter.

I thought I would try something different for breakfast. I found a recipe using masa harina. Masa harina is a corn flour that is used to make corn tortillas but can also be used for other things li…

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Craving the comfort of pancakes without wheat flour or refined sugar? Make these fluffy pancakes with corn masa harina. They're lightly sweetened with honey and can also be made dairy free with a few simple swaps.

“These are the best pancakes you will ever have,” Alex Stupak says. They are light, fluffy and full of corn flavor from the masa harina (corn flour).

These tender, slightly sweet pancakes are free of gluten, dairy, and refined sugar. They come together quickly (we've been known to throw them together on a weeknight morning!) and, unlike many other masa pancake recipes we've tried, don't rely on any wheat flour filler.

I love masa harina for tortillas and tamales and lots of other things. It's a great substitute for breadcrumbs, like for coatin...

Blueberry Masa Harina Pancakes are sweet, fluffy, and loaded with fresh blueberries. They have a delightful corn flavor and are gluten-free.

Craving the comfort of pancakes without wheat flour or refined sugar? Make these fluffy pancakes with corn masa harina. They're lightly sweetened with honey and can also be made dairy free with a few simple swaps.

Discover King Arthur Flour's wide-ranging collection of thousands of recipes, covering everything you love to bake from apple pie to yeast bread.