Massaman curry paste recipe

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a glass jar filled with curry paste sitting on top of a wooden table

This Massaman Curry paste is a wonderfully rich but relatively mild curry paste that is easy to make at home. Homemade curry pastes are so much fresher and so much tastier than store bought pastes. And you are control of the heat!!!! This Massaman blend is packed with flavor and uses easy to find grocery store ingredients!

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Massaman curry paste in a clay cup with herbs and spices.

Learn how to create an authentic Massaman curry paste with this traditional recipe. Learn how to use a mortar and pestle or a food processor to blend aromatic herbs and spices like galangal, shrimp paste, cumin, and cardamom. Follow the easy step-by-step instructions to make your own flavorful paste for delicious homemade Massaman curry.

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a blender filled with homemade masalan curry

Make your own Massaman curry paste at home with this simple, flavor-rich recipe. It’s the secret to creating restaurant-style Thai Massaman curry with warm, aromatic spices and a hint of sweetness. Perfect for meal prep or keeping in your fridge for quick weeknight dinners with authentic Thai flavors!

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a close up of a bowl of food on a table with spices in the background

This from-scratch Thai Massaman Curry Paste stays pretty close to traditional roots whilst using common European ingredients. #massamancurrypaste #homemadecurrypaste #redcurry #currypaste #thaicurry #spicy #curry #paste #thai #homemade

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the ingredients to make authentic thai masam curry paste on a white marble counter top

Learn how to make the best authentic Thai Massaman curry paste recipe from scratch using two methods. Grab the ingredients, and experience the most fragrance and fresh homemade Massaman paste in less than 15 minutes!

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three bowls filled with food on top of a table

Learn how to make easy and authentic Thai beef massaman curry today. The quick and easy version, using tender cuts beef rather than stewing beef, makes this recipe a perfect dinner you can put together in 40 minutes!

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the cover of easy 1 - pot massaman curry is shown with rice and cilantro

Simple, 1-pot Massaman curry made without store-bought Massaman curry paste! Simply use spices you have on hand plus Thai red curry paste to achieve this flavorful, rich Massaman curry! Optional protein suggestions for vegans, pescatarians, and meat-eaters!

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a bowl filled with curry paste on top of a wooden table next to other spices

This Massaman Curry Paste recipe offers a gateway to the rich flavors of traditional Thai cuisine, crafted using authentic ingredients like dried red chilies, shallots, garlic, and galangal. Enhanced with aromatic spices such as coriander, cumin, and cinnamon, each tablespoon of this homemade paste promises a burst of depth and warmth. Ideal for adding complexity to stews and curries, this paste includes notes of tangy tamarind and savory fish sauce, making it a versatile base for various…

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A bowl of massaman curry paste.

This easy vegan Massaman curry paste recipe is oil-free. It is made from a combination of dry spices with Indian roots, plus Thai-inspired fresh ingredients like lemongrass, ginger, garlic, and shallots. If you're a fan of Thai food like veggie curry or tofu curry or prefer chickpea curry with more of an Indian tile, this vegan massaman curry recipe is the perfect fusion of flavors from South Thailand in one yummy recipe.

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the cover of authentic thai masam curry, with two bowls filled with rice and nuts

Authentic and easy recipe for Thai massaman curry with chicken. It's a 1-pot dish that's Thai food beginner-friendly. See modifications for other proteins and a vegan version in the blog post. Gluten free.

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