Marinara canning recipe

Home canned marinara sauce is easier than you think to make! Using only fresh summer tomatoes, onions, garlic, basil, and basil, this is a fun project that will give you fresh sauce to use all-year long! The only preservative used in this canning process is some bottled lemon juice so the ingredients are kept to a minimum.

You won't find a more flavorful marinara sauce - it's easy to make and is absolutely PACKED with flavor! Canning instructions included so you can enjoy the fresh flavor of tomatoes all year long!

Take advantage of farm-fresh tomatoes with this easy canning marinara sauce recipe. Enjoy homemade goodness all year round!

8 x half-litre jars (US pint / 500 ml / 16 oz)

Home canned marinara sauce is easier than you think to make and it will give you fresh, preservative-free sauce to use all-year long!

My love of tomatoes is well documented. Every summer, I go on what can only be described as a complete tomato bender. I eat tomatoes for breakfast, as pan con tomate. I eat tomatoes for lunch as a caprese. I eat tomatoes for dinner as a quick-cooking topper for pasta. I make tomato tarts, I...Read More »

Yes, it’s true — homemade marinara sauce is much better than any of the jarred stuff you get at the grocery store. By using fresh ingredients, you control what goes into it, especially sodium, suga…

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This Roasted Tomato & Garlic Marinara sauce with fresh tomatoes is a simple way to preserve fresh, ripe tomatoes at their peak and bring out their natural flavor. With this easy recipe, you simply roast the tomatoes with just a few basic ingredients to make the most delicious homemade marinara sauce.

This fresh tomato Marinara Sauce recipe is perfect to can or freeze and enjoy all winter long! Use it as pasta sauce, pizza sauce, or for dipping bread sticks!