Miso glazed halibut recipes

Miso glazed black cod is a classic Japanese dish made popular by Nobu chef Matsuhisa Morimoto at his restaurants and cookbook by the same name. Black cod is soaked for a few days in the salty-sweet miso marinade, and ones baked it turns into this buttery, silky, intensely flavorful irresistible melt in your mouth piece

Side Recommendations: Brown Rice and Sauteed Bok Choy

This delicious air fryer salmon recipe with miso sauce couldn't be easier to make. It is a perfect, easy weeknight meal, ready to eat in just 10 minutes (you don't need to wait hours to marinate salmon). Cooked to perfection in the air fryer. It is my new favorite way to cook my salmon. Game-changer!

This Jamie Oliver Miso Salmon is one of the best and easiest misoyaki salmon recipes ever. This Japanese baked Miso Salmon takes about 18-20 minutes to finish cooking and can serve about 2 people. Just try this easy recipe, and you’ll find that it’s better than the Miso Salmon Cheesecake Factory recipe.

Sweet and savory meets fresh fish with our miso-glazed cod recipe. Cod fillets are seasoned with miso, mirin, sake, brown sugar, soy cause and green onions.

Halibut is brushed with a rice wine and miso glaze then broiled until golden in this quick and easy recipe for an Asian-inspired main dish.

From the Kitchen Window column

Miso Glazed Halibut with Baby Bok Choy and a Sake Butter Sauce - sounds like one of those fancy-pants meals, huh? But it's so easy to make and pretty quick too!

Buttery soft black cod in a simple and tasty miso marinade that melts in your mouth taking your taste buds on a trip to heaven.