North african chicken

A warm and smokey homemade North African spice blend is used to season chicken thighs in this quick and easy weeknight dish. Just season, sear, and bake for a simple but flavourful main the whole family will love!

My aromatic baked Chermoula Chicken is made using a North African marinade filled with fresh herbs, saffron, other spices & preserved lemon.

A fragrant Moroccan one-pot chicken recipe from Debbie Major.

Chicken thighs with spicy chermoula sauce, a North African parsley and cilantro pesto.

Harissa chicken thighs is a spicy, flavorful chicken dish with a complex flavor, made using harissa chile paste. It is versatile, and you can easily control the heat level so all your family members can enjoy it!

Discover the authentic flavors of Morocco with our delicious Tagine recipe. This traditional Moroccan Tagine recipe is packed with savory spices and tender meat, creating a rich and aromatic dish that will transport you to the streets of Marrakech. Impress your friends and family with this flavorful and exotic meal that is easy to make at home. Follow our step-by-step instructions to recreate this classic North African dish in your own kitchen today!

Chicken and barley is a hearty, healthy meal with Moroccan flair! Make this North African recipe for spice-rubbed chicken in just one pan!

This harissa honey chicken is the most delicious honey glazed chicken ever with a sweet and sticky sauce spiced with harissa.

Ramp up roast chicken with North African spices in our easy recipe for whole baked chicken. Bake the chicken with water and spices in a casserole, then crisp up the skin. For an easy midweek option, try our honey and mustard baked chicken and rice.

A milder and sweeter alternative to Indian and Caribbean curries, this South African Chicken Curry is still jam packed with flavor!