North carolina fish stew

Locals have loved this hearty, bacon-infused Sunday stew for decades. Time to take it outside the Tar Heel State. Locals have loved this hearty, tomatoey, bacon-infused stew for decades; read about our experience here. For our version, we staggered the cooking of the onions and potatoes instead of dumping them both in at once. In a handful of tests we found that any mild, firm whitefish worked as long as it was cut into chunks of equal size and added toward the end of cooking. A surprising…

This North Carolina Fish Stew is loaded with chunks of fish, bacon, potatoes, onions and eggs in a seasoned tomato broth.

This hearty dish is a classic from eastern North Carolina.

Discover an ocean of flavor in this eastern North Carolina-inspired fish stew recipe by Vivian Howard.

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From Eastern North Carolina, this recipe is an heirloom and a classic! From Cook's Country, this recipe naturally it contains the two food groups North Carolina is famous for: seafood and pork. Together, in this soup, they are magical! So easy to put together, just an hour to make and you have super-flavorful soup with white fish, potatoes, and bacon, all swimming in the most delicious tomato broth, all with a lovely poached egg on top!

A Neuse River tradition has slowly crept into cast-iron cauldrons across eastern North Carolina.

This hearty dish is a classic from eastern North Carolina.