Ottolenghi dessert cakes

Made with fresh blueberries in the height of summer, this cake can be a morning treat or an evening dessert. Just wait until you smell the cake cooking. The aroma of coconut and almonds is intoxicating. Thank you to Yotam Ottolenghi and Helen Goh for this keeper recipe!

Ottolenghi's simple yet irresistible Blueberry, Almond and Lemon Cake is an easy bake that won't fail to impress. With fresh fruity flavours, this classic loaf cake is the perfect accompaniment to your afternoon tea.

I don't really need another apple cake in my files.......but I guess there is always room for one more. I was intrigued by this reci...

Worlds Best Chocolate Cake.

Guardian Feast on Instagram: "@ottolenghi’s Coconut, caramel and cardamom cake The inspiration for this cake comes from Scandinavian drømmekage, or “dream cake”. The coconut caramel is sometimes poured into the base, which gives it a fudgy, Bounty-like texture, but I’ve put it on top, so it looks a bit like a dreamy, scraggly macaroon. It will keep covered at room temperature for three days. Reels and photo @louisehagger, assisted by @sophiealicebronze Food Styling @emilykydd, assisted by…

Adapted from this Bon Appetit recipe Check out the original recipe, which includes the addition of a syrup, but I don't think the syrup is necessary — the cake is so delicious as is. A few notes: I increased the baking powder by ¼ teaspoon because I used a loaf pan. This might not be necessary if you use a muffin tin, as suggested in the original recipe. As noted in the post, I've made the cake three times now, once with butter, once with olive oil, and once with grapeseed oil. The…

The Louise cake by Yotam Ottolenghi and Helen Goh from their cookbook Sweet

Forget Golden Syrup, jelly and hundreds and thousands: my childhood memories of dessert are all about molasses, dried fruit, rose water and citrus, which is why I always think of them first whenever I make pudding

Ever since I laid my eyes on this cake recipe in Yotam Ottolenghi´s „Plenty More“ , I knew that I should be baking it. It is a delicious lo...