Oh she glows recipes top 10

As I mentioned a few weeks ago, I created this bonus recipe bundle containing 10 healthy vegan recipes that I didn’t have room for in the actual cookbook. Instead of forgetting about the recipes, I decided to re-test and re-shoot everything and throw in a few extra for good measure! This bundle has been a...Read More

A french lentil soup that is hearty and nutritious. This vegan stew is satisfying and the perfect cozy meal!

This spicy, bursting-with-flavour soup can be made with whatever veggies you have lurking in the crisper and pantry. My favourite combination of veggies is broccoli (rich in immune-boosting vitamin C), butternut squash, carrots, and frozen green beans, and I’ve detailed the amounts I use in my recipe below. You can use any veggies you love as long as it totals 8 cups of chopped veggies (see my Tip below for ideas!). I’ve also provided two different cooking methods: a hands-free Instant Pot…

I have been wanting to make Fat Free Vegan’s Easy Macaroni and Cheeze for a long time. I finally got to the bulk store and remembered to buy nutritional yeast. I have been looking forward to trying nutritional yeast ever since I heard about its’ nutritional benefits and cheese and nutty-like taste! Seems too...Read More

Why hello there, beautiful pumpkin season! These lovely pumpkin cookies are lightly crispy around the edges, tender and chewy in the middle, and the perfect light-tasting base for my Fluffy Pumpkin Pie Spice Buttercream. My recipe tester, Nicole, says they are like “airy, pumpkin spiced clouds with a delightful outer shell to sink your teeth into!” If you aren’t in the mood for frosting, and prefer a lightly sweet, wholesome-tasting cookie, they also taste great without the buttercream. You…

Sweet Potato, Chickpea and Spinach Coconut Curry - The Vegan 8

This is a simple, warming salad that’s been on my regular lunch rotation all winter long! It’s so comforting and the vitamin A in the squash gives my skin a revitalizing pick-me-up. I’ve used butternut squash in this recipe, but feel free to use any variety of winter squash you have on hand. And if you’d like to throw some other veggies onto the pan while you roast the squash, be my guest—this hearty salad can be easily customized to suit your preferences and pantry! The directions are…

After a blogging lull, I'm back with a fresh post. I finished and submitted my manuscript for Plant-Powered Families last Friday! That's why you haven't heard much from me in recent months, sorry for being

Quinoa Kale Tomato Corn Salad - light, healthy and delicious main course salad. Visit your local farmer's market for freshest ingredients for this summer salad. Dressed lightly with fresh lemon juice and olive oil.

Detox salat

From Oh She Glows Cookbook

These bars are bursting with three of my favourite flavours – almond, coconut, and chocolate! How could you go wrong? A soft and nutty toasted almond-oat crust forms the base. If you’ve made my Chilled Chocolate Pie, you can probably attest to how good this press-in crust is! The middle layer is made up of a no-bake almond butter “fudge” enhanced with rice crisp cereal for a wicked crispy texture. The bars are topped with a dark chocolate “macaroon” coating and garnished with big flakes of…

There are so many exciting things going on today, I can hardly contain myself. First, I’m happy to reveal the official Canadian cover of my cookbook at long last! What do you think? As you may know, I have a long, passionate history with parfaits so I think it’s quite fitting. I love how fresh,...Read More

A warm embrace on a cold winter day, this Apple Pie Oatmeal will remind you of delicious apple pie, but will leave you feeling energized and ready to tackle the day ahead. The leftovers (if there are any!) taste amazing chilled, too.

Book: The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out by Angela Liddon Price: $25.00 Overall Impression: Filled with recipes that will impress vegans and non-vegans alike. The Homies 2014 award winner Oh She Glows has tons of fans and it’s no wonder. Angela Liddon’s recipes are fresh, enticing, and approachable.

Try delicious McDougall recipes!

I am in love with my Oh She Glows Cookbook, especially this recipe (my favourite so far). The Oh She Glows Empowered Noodle Bowl (with two different dressing options) is amazing! I found 2 links to…

This lightened up pesto has just 1/4 cup of olive oil, but I promise you won’t know the difference . The sundried tomatoes, walnuts, and basil create an extremely flavourful pesto that goes wonderfully with pasta, sandwiches or wraps, or mixed into some grilled vegetables. Can’t have nuts? Just leave them out. The addition of the walnuts was more of an afterthought than a main ingredient.

Is all orangey produce created equal? Find out which fall staple comes out on top!

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