Oi muchim

Quick Spicy Korean Cucumber Salad (Oi Muchim)

Cucumber kimchi is a super simple condiment that adds all of the spice and tang of kimchi but only takes about 20 minutes to make ­­­- no fermenting necessary!

Dive into the tantalizing world of Korean cuisine with this refreshing Korean Cucumber Salad (Oi Muchim), a perfect side dish for any meal.

Looking for a healthy yet crunchy salad? Look no further than this easy Spicy Cucumber Salad Recipe, which is best for a meal and side dish with simple ingredients.

This Korean Oi Muchim Recipe (Cucumber Salad). Is an absolute delight. For those who enjoy the crispness of fresh cucumbers. Paired with a spicy kick. Originating from Korea. This cucumber salad features Persian cucumbers. Bathed in a savory sauce. Made from gochugaru, sesame oil, and rice wine vinegar. Each bite brings a satisfying crunch. And a burst of flavors. With the heat of the pepper flakes. Balanced by the tangy vinegar. And nutty sesame oil. Perfect as a side dish. Or a refreshing…

Spicy Korean Pickles (Oi Muchim) are bursting with flavor and are not like any pickles you will find in the jar at your local supermarket

Level up your Korean dinner with this tangy, sweet, and spicy Korean cucumber salad side dish. This quick and easy spicy cucumber salad has rich bold flavors and the most satisfying crunch.

Easy Korean cucumber salad made in under 10 minutes just by tossing together a few simple ingredients! A great appetizer and side dish!

Try the delicious flavors of Korean Cucumber Salad. This easy recipe is great for barbecues, potlucks, or a tasty snack.

A quick and easy recipe to make delightful spicy crunchy Korean style cucumber slices seasoned and marinated in a handful of ingredients. Typically served as a side dish banchan with a meal. These fresh tasty seasoned cukes are delicious unadorned, a lovely snack with rice/bread, AND fabulous as an accompaniment in a meal, sandwiches, meats, salads or anywhere where you might want a pickle...

Inspired by the signature Korean dish “Oi Muchim," this spicy yet oh-so-refreshing cucumber salad is set apart by a sizzling chilli oil as its base. It's part sweet, part spicy and part tangy, with a craveable crunch too.

This Korean cucumber salad is a small side dish or banchan that can be served alongside a main course in a Korean meal. It's refreshing and spicy at the same time! One of the key ingredients is gochugaru, a Korean chili flake/powder that’s vibrantly red and mildly spicy. @frontiercoop, a member-owned producer of high-quality spices and organic herbs, just launched their own with a great spicy kick and a nice sweetness that made the cucumbers shine. #ad #sponsored #thewoksoflife #frontiercoop

These crunchy and savory cucumbers make an excellent side dish for grilled short ribs. You can also scatter them atop any of your favorite leafy salads. This recipe is great for customizing with your favorite veggies. Featuring our new Gochugaru Korean Chile Flakes.

This easy Korean cucumber salad comes packing some seriously refreshing crunch! Quick, fresh, and bursting with flavor. Make this recipe for a perfect plant-based side dish now!

My cool and refreshing Smashed Asian Cucumber Salad packs a lot of flavor, and is a great easy side dish for many of your favorite Asian mains.

Crunchy and refreshing, with a zing - Spice up your next meal with this Korean Cucumber Salad aka Oi Muchim 오이무침!

Korean cucumber salad (oi muchim) is a delicious side dish that is super simple to make! It goes really well with a variety of main dishes and is perfect for adding some extra vegetables and flavor to your meal.

This Korean cucumber salad is super easy to make, requires only 6 ingredients and is ready to serve in less than 30 minutes! If you need a refreshing side-dish that's the way to go!

Explore a vibrant collection of food inspiration with our curated finds featuring colorful fruits and veggies. Dive into healthy and delicious recipes that highlight the freshness of nature's bounty. Perfect for those seeking nutritious and tasty meal ideas.