Olive oil granola

Breakfast. It's the best part of any morning. Whether it's a big bowl of Life, a black cup of coffee, or a seductive plate of bacon, eggs, and toast (yes... I'm eating that right now), a morning meal makes your smile, skin, and spirit just shine a little bit brighter. I think you'll agree with

Wow- I absolutely loved this granola. This love made me feel guilty about "cheating" on my first love, " The Granola ", but after making...

I pretty much worship food writer Melissa Clark. She's written two cookbooks of her own, in addition to tons of others in collaboration with different chefs. She writes two columns for The New York Times Dining section : A Good Appetite, where she shares interesting and delicious recipes, and Restaurant Takeaway, where she re-creates restaurant dishes at home. I

It's flavorful, it's crisp, it's salty — it's perfect.

The stuff of legends. If you find a better granola recipe, please tell me, because I sure haven't yet! This becomes the go-to for everyone I share it with. Thank you, Barb! Jump to recipe Ryan and I have been making this same granola recipe for about five years now, no joke. It's that good, we never get sick of it! I've tried some other recipes, but they're never quite as crunchy, never quite as delicious. I just asked Ry, "What is it you think makes our granola recipe so magical?." He let…

Crunchy and yummy granola made with olive oil, maple syrup, oats, nuts, and seeds.

The best Healthy Oil-Free Granola recipe! It's simple to make, sweetened with maple syrup, crunchy, and super delicious. Serve in a bowl with your favorite plant milk for a delicious breakfast or enjoy all by itself as a snack.

Jingle all the way to the finish line with a quick, easy recipe that you can make faster than reindeer fly. This Olive Oil and Maple Granola is just what you need to survive the last minute hustle and bustle. You can serve it for breakfast, pack it for a snack, take it on a […]

Sea Salt & Olive Oil Granola - Camille Styles

This delicious healthy granola recipe is naturally sweetened with maple syrup (or honey). It's made with oats, coconut oil and your favorite nuts and fruit. Make it your own! Recipe yields about 8 cups granola, enough for about 16 half-cup servings.

Olive Oil Granola | occasionallyeggs.com #healthy #veganrecipes #oliveoil

A healthier, gluten free homemade alternative to processed granola. Olive Oil Granola 2 cups rolled oats ((not instant))1 cup toasted whole pecans1/4 cup toasted sesame seeds1/4 cup toasted sunflower seeds1/2 cup toasted flaxseed1/4 cup Dark

New York Times Olive Oil Granola easy homemade granola

This recipe has spent a long time sitting on my “to cook” list. Far too long at that. It first popped up on my radar last fall while I diligently read each and every vignette in Melissa…

*Adapted from food52

A simple granola with olive oil.

Citrus Olive Oil Granola - Caroline Franco

Makes about 7 cups.

How to Make the Best Homemade Granola