Orange angel food cake

Swirls of fresh orange citrus and smooth vanilla accent this gorgeous, pillowy soft angel food cake.

Yields 1 cake

Move your oven rack to the bottom position. Preheat oven to 350. Empty mix in mixing bowl. Add orange jello. Pour in orange juice. Mix per package directions. Bake 35...

Until I made it for the first time a few weeks ago, I had not eaten Angel Food Cake for years. It really isn’t well known or popular in England and it never really crossed

Infused with citrusy floral orange blossom, this angel food cake is simply the BEST! And you sure don't want to omit that orange curd, it takes this cake from great to FABULOUS!

A basic angel food cake becomes a heavenly indulgence, thanks to a hint of orange flavor swirled into every bite. The orange color makes slices of the cake look so pretty when arranged on individual dessert plates.—Lauren Osborne, Holtwood, Pennsylvania

Light, fluffy, orange chiffon cake made with fresh oranges. Make a simple powdered sugar glaze to top the cake for a gorgeous dessert recipe.

Mandarin Orange Angel Food Cake is incredibly moist and delicious and, hands-down, the easiest cake you’ll ever make. It comes together in 5 minutes with two simple ingredients: angel food cake mix and mandarin oranges.

Just 3 ingredients is all you need for for this mandarin orange angel food cake recipe. Super moist and can be thrown together in minutes.

Popular since the 19th century, angel food cakes have been the go-to dessert for generations of Southerners. This classic recipe was first published in 1950 and adds orange juice for a light, citrusy pop of flavor. It comes to us from the Willis family of North Carolina where the art of baking angel food cakes was the family's proud tradition.