Autumn food photography

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He has filled the hungry with good things luke 1:53 Oh what a delightful truth! Yes, Jesus Christ is the bread of life and those that partake in Him will never spiritually hunger. Hallelujah! In our earthly bodies however, we do have bellies to fill. We are to feast on what is good and partake wit

Download this free photo of Above view delicious autumnal food and explore millions of professional stock photos on Freepik.

WANT TO ATTEND A FOOD STYLING AND FOOD PHOTOGRAPHY WORKSHOP IN 2019? Click to join! We focus on visual storytelling during which we take YOU on a journey through our kitchen from the start of a recipe all the way to the finished product. Grow in your food styling, camera and photography skills over the course of the workshop. #learnfoodphotography and #foodstyling #foodphotographytutorials #pumpkinfoodphotography #veganrecipe The Little Plantation

This pumpkin and lentil soup with cumin is perfect for a cold autumn day. Spiced with fresh ginger, cumin and topped with coconut milk and coriander. #soup #pumpkin #lentil #vegan #coconut #coriander #pumpkinlentilsoup #recipe #foodphotography #flatlay #foodstyling #bowl #foodphotography #foodstyling #darkandmoody #tips #photography

Warm, roasted pumpkin combined with delicious hearty carrots and the subtle sweetness of apples makes an incredibly appetizing winter soup. This soup is smooth and creamy, a perfect comfort food for snowy winter days.

This Thai Spicy Pumpkin Soup, inspired by Annabel Langbein, is a warm and flavorful dish perfect for any occasion. Made with fresh coriander, ging

Warm up your evenings with this comforting creamy pumpkin soup, perfect for those chilly nights. A blend of rich flavors and a drizzle of cream, garnished with crunchy pumpkin seeds and black sesame, promises to bring coziness to your table. Easy to make and absolutely delicious – enjoy this bowl of homemade goodness!

pumpkin dinner food photography

Pumpkin Soup Recipe Ingredients - 1 kg pumpkin, peeled and cubed - 1 onion, chopped - 2 cloves garlic, minced - 4 cups vegetable broth - 1 teaspoon ground cumin - 1/2 cup heavy cream - Salt and pepper to taste Instructions - In a large pot, heat a bit of oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent. - Stir in the pumpkin cubes and ground cumin, cooking for about 5 minutes until the pumpkin is slightly softened. - Full Recipe on...

Cinnamon rolls. Food Photography and Styling

Pumpkin Pie