Ajo blanco recipe

White Gazpacho "Ajo Blanco" Recipe

Also known as white gazpacho, this southern Spanish chilled soup combines sweet grapes, creamy almonds and bread to create a silky, refreshing bowlful when you need to cool off from the heat. If you love cold soups, try our classic gazpacho recipe.

Sometimes called "white gazpacho," this elegant cold soup is thickened with almonds and bread and brightened with a splash of sherry vinegar.

This Ajo Blanco White Gazpacho Recipe is an easy to follow step by step to making a delicious, light, and traditional gazpacho right at home.

Pungent raw garlic shines in this no-cook soup adapted from Claudia Roden's The Food of Spain (Ecco, 2011).

This ajo blanco sauce is rich from almonds, tart with sherry vinegar, and plenty garlic-pungent, it’s what we’re putting on everything we’re making this season.

If there's one thing Andalusians are good at, it's making soups, but one category in which they completely excel in is making cold soups. Some Spanish soup names are a little peculiar. This is exactly what happens with Spanish Ajoblanco, whose literal translation is ‘White garlic’. Ajoblanco is a traditional cold soup, perfect for summer.

Dive into the heart of Andalusia with this Ajo Blanco recipe, a silky smooth chilled almond soup that's perfect for hot summer days! 🌞🥣 #AjoBlanco #ChilledSoup #MediterraneanCuisine #AndalusianDelight #SummerRecipes

Watch our video recipe on how to easily make Spanish White Garlic Soup, known as ¨Ajo Blanco¨ in Spain. This is a refreshing and healthy soup. Salud!

Gutsy, garlicky gazpacho may be more famous internationally, but quieter, creamier ajo blanco is my soup of choice when the temperature soars past the point where solid food appeals. Almonds have been a staple in sunny Andalusia since they were introduced by the Romans, and here they combine with stale bread to make an unlikely, but uniquely refreshing light lunch or starter