Aloo methi recipe

Aloo Methi Sabzi (Potato Fenugreek Leaves Stir Fry) is a delicious Indian stir fry made using potatoes, fresh fenugreek leaves, and spices.

Aloo methi sabji without tomato, a super easy recipe with spices powders to balance the taste.

Methi Aloo is a dish from the Indian subcontinent, made with potatoes and fenugreek leaves (methi). Here's Punjabi Aloo Methi sabzi recipe

Aloo Methi Sabzi (Potato Fenugreek Leaves Stir Fry) is an easy, delicious Indian stir fry made with potatoes (aloo), fresh fenugreek leaves (methi), and a few spices.

easy aloo methi recipe | alu methi recipe | how to make dry aloo methi curry

Have my vegetarian 20-Minute Aloo Methi curry on the table faster than it takes to order a takeaway! This Indian potato and fenugreek leaf curry, also know as Aloo Methi ki Sabji is a weeknight staple in my home alongside roti.

Written by: 7aumsuvai Aloo methi is a dry dish prepared with potatoes, methi or fenugreek leaves, and a combination of spices. Simple and delicious recipe that takes very less time to prepare. Best side for roti and even for white rice. Ingredients: 4 nos – Potatoes (medium sized, peeled and chopped in to cubes) 2 cups – Methi leaves / Fenugreek leaves / Venthaya keerai (wash and chopped) 1/4 tsp – Turmeric powder 1/4 tsp – Red chilli powder 2 tsp – Coriander powder 1/4 tsp – Amchoor powder…

Aloo Methi

Vismai Food on Instagram: "Dabha Style ALOO METHI Fry!!! Hello Foodies!!! Today i am sharing the easy and simple Dabha Style Aloo Methi fry recipe. The simple recipe can go with Hot Rice or Rotis. Detailed recipe ingredients are below. Ingredients: 3 Aloo (cooked with Salt and Turmeric Oil- 5 tbsp 1 tsp Cumin 1/4 tsp Fenugreek 2 Dry Chillies 1/2 cup Onion choppings 1 tbsp Ginger garlic paste Salt 1/4 tsp Turmeric 1 tsp Chilli powder 1/4 tsp Black Salt 1/4 tsp Chat masala 1/2 tsp Garam masala…

Green veggies are really healthy. Among these is another vegetable of soya saag aloo which is prepared very easily.

Wole wheat flour Indian flatbread stuffed with potato, fenugreek and paneer.

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Saag Aloo (Palak Aloo) | I Knead to Eat

Have my vegetarian 20-Minute Aloo Methi curry on the table faster than it takes to order a takeaway! This Indian potato and fenugreek leaf curry, also know as Aloo Methi ki Sabji is a weeknight staple in my home alongside roti.

Aloo Methi is a dry Indian curry which combines the unique flavor & benefits of methi/ fenugreek leaves with the amazing taste of potatoes.

A classic North Indian dry side dish where potatoes are cooked with fenugreek leaves & spices.