Antipasto salad recipe

This antipasto salad is loaded with slices of meat, chunks of cheese, olives, artichoke hearts, and a delicious homemade dressing!

This Antipasto Salad has a combination of classic Italian cold cuts and marinated veggies over crisp lettuce, tossed in a flavorful dressing.

An Italian antipasto salad recipe that's a yummy salad variation of an antipasto platter at your favorite Italian restaurant. The recipe is gluten free, low carb, and keto friendly, and can be vegetarian or vegan with adaptions.

Antipasto Salad is the perfect way to start a meal. This traditional Italian recipe is full of flavor and you’ll love the combination of meat, veggies, and balsamic dressing.

This antipasto salad recipe is loaded with meats, cheese, pasta, and marinated veggies. It's a tasty Italian take on pasta salad!

This Antipasto Salad combines fresh tomatoes, olives, pepperoncinis, marinated artichokes, salami, and cheese, all tossed in a zesty homemade dressing. It's a perfect starter or light lunch that's full of flavor.

Fresh, hearty and easy Antipasto Salad is a light twist on classic antipasto. A great lunch, light dinner or party addition.

This is the BEST pasta salad thanks to the BEST Italian dressing that readers call: “Out of this world!” “Beyond amazing,” “The very best Italian Dressing I’ve ever had!!!”

This Italian antipasto salad is full of pasta, veggies, meats and cheese all dressed in a light vinaigrette. If you are looking for a quick and easy dinner this summer try this tasty large salad.

It's so easy to make this pasta salad. Use any veggies & either Italian or Greek dressing for a delicious potluck-perfect salad!