Anzac cookies

ANZAC biscuits are an Australian tradition, created by the wives of soldiers looking for a treat to send that doesn't easily spoil. These days this chewy sweet oat cookie treat is enjoyed as an annual tradition, or simply just because! This simple ANZAC cookie recipe is one you will love making with your kids as a fun way to teach them about Australian history.

You just can't beat the classic Anzac biscuit – whip up a batch (or three) of these and watch them disappear!

Delicious, easy to make biscuits, perfect for coffee time.

These delectable coconut oatmeal cookies are crispy on the outside and soft and chewy on the inside. For soft and chewy cookies, bake for 10 minutes for extra crispy dunk-able cookies, bake for 14 minutes.

Anzac Biscuits

ANZAC Biscuits are a popular biscuit in New Zealand and Australia, dating back to World War I. Here is how to make them!

Brown Butter Anzac Biscuits - these traditional Anzac biscuits are chewy and oaty, and are made with brown butter and honey for a perfect depth of flavour. This is a quick Anzac biscuit recipe, and is perfectly soft and chewy.

Anzac biscuits are a crunchy yet chewy delight filled with oats, coconut and flavoured with golden syrup. They are popular both here in New Zealand, and in Australia.

Crunchy on the edges and chewy in the middle this easy Anzac Biscuits recipe is an Aussie classic. These buttery, golden biscuits (aka cookies) can be thrown together and baked all in under 30 minutes.

There's something about Anzac Biscuits that are deliciously good. With the kids on a stool rolling out cookies, we chatted about the heroism of our Anzacs.

Best Anzac biscuit recipe :)

This traditional ANZAC biscuits recipe is quick nd easy to make and creates delicious cookies that everybody will love. Loved by generations of children throughout Australia and New Zealand, this is a great recipe for baking with kids and is good for lunch boxes and after school treats. #recipesforbaking #bakingwithkids #cookierecipes

There's nothing quite like a home-made Anzac biscuit, still warm from the oven and with a bit of chew. This classic recipe does exactly what it says on the tin - and that's how we like it.

Delicious Anzac Biscuit recipe, crunchy on the outside, soft in the middle

What a joy it is to make cookies that are so SIMPLE! These are soft, subtly sweet and easy enough for kids to make. ⁠

Anzac biscuits are an irresistible Australian oatmeal cookie. One bite and you'll be craving more. These eggless biscuits are delightfully crunchy. Their rich caramel undertones, nutty oats, and sweet coconut are a winning combination. Our new favourite cookie! (Skip to recipe.) This month for our Eat the World Recipe Challenge, we are heading 'down under' to...Read More

These easy healthy Anzac biscuits are my spin on the traditional recipe that can be made crunchy or chewy and are also vegan.

Use 'How the platypus got his shape' story to get children creatively engaged with number, algebra, sets and symmetry.

Our favourite way to make the most deliciously chewy Anzac biscuits EVER! Made with self raising flour, quick oats and no coconut, they’re super quick to bake—only 5 mins prep!