Asian greens stir fry

Stir Fried Asian Greens is a simple mix of Shanghai, Choysum and Gailan in oyster sauce, really easy and simple side dish to complete your meal

Chinese vegetables with popular Asian leafy greens. Learn about bok choy, Chinese broccoli and more, plus how to use in stir-fry recipes.

Learn how to cook bok choy with this easy stir-fry recipe! This bok choy stir-fry with garlic and ginger is a popular and healthy Asian side dish!

Chinese Broccoli (gai lan) stir-fry recipe with garlicky sauce is gluten-free, vegan, low carb. Learn how to make stir-fried Chinese broccoli easy and great tasting!

Easy 10-min. Chinese Broccoli Stir Fry. Asian leafy greens stir-fried in garlic with a simple soy oyster sesame sauce. #asian stir fry recipes #chinese stir fry vegetables #broccoli stir fry #simple stir fry recipe

10-Minute Chinese Broccoli Stir Fry in Garlic Sauce

This super green stir-fry is great for lunch or dinner, packed with all the favourites!

This Chinese Mustard Greens Stir Fry shows you how to make tender Chinese Mustard Greens stir fried with smashed garlic. We also enjoy adding dried red peppers to add an extra flavorful kick to the dish.

This Chinese Green Beans Stir Fry is super quick, super tasty, and perfect with any meal. Stir-fried with garlic, soy sauce, and oyster sauce, it’s savory with a little sweetness—and you can add a splash of water or broth and cover to cook the green beans faster if you’re short on time. It’s one of my favorite easy veggie sides to make on a weeknight!

Thai stir-fried greens have been in my weeknight cooking repertoire since I began cooking. It’s the first Thai dish I ever prepared that tasted straight-outta-Thai-Town authentic, and it’s so simple, I make it — usually with rice and a Thai omelet — whenever I want a quick, flavorful dinner with lots of healthy leafy greens. I typically use some variety of sturdy Asian green vegetable, like Chinese broccoli or yu choy sum, pictured above.

Because beef with broccoli only gets you so far.

This Green Veggie Stir-Fry is a vibrant, nutrient-packed dish full of fresh veggies like broccoli, snap peas, and spinach. It’s quick to make and perfectly seasoned for a savory, light meal. Serve over rice or noodles for a complete, healthy dinner that’s packed with flavor and goodness!

Elevate your weeknight dinners with this quick and easy Chinese Green Beans and Mushroom Stir-Fry. Packed with fresh green beans and savory mushrooms, this stir-fry is bursting with flavor and nutrition. Perfect for a healthy meal, it combines crisp veggies with a savory garlic sauce for a satisfyingly crunchy texture. Ready in under 30 minutes, this recipe is an excellent option for busy weeknights or delightful gatherings. Enjoy this versatile dish as a side or a main course, and savor the…

Watercress (西洋菜,sai yeung choi in Cantonese or xī yáng cài in Mandarin), is a super healthy vegetable often overlooked at the market because people don’t know how to prepare it. Making this stir-fried watercress at home is an easy, delicious, and healthy way to change up the vegetables on your dinner table.

Dinner in 20 minutes? Yes, please! ⏱️ This Quick Chicken and Green Bean Stir-Fry is a flavorful Asian-inspired dish made with garlic, soy sauce, and sesame oil. Perfect for busy nights and better than takeout! 🍜 #stirfryrecipes #quickdinner #asiandinner #chickenstirfry #greenbeans

Forget take-out. These vegetarian Chinese Stir Fry Green Beans are healthier, quick, easy and super tasty. A wickedly good addition to any meal. #stirfrygreenbeans #easychinesefoodrecipes

This Chinese long beans stir fry is a quick and flavorful way to enjoy fresh green beans.

Easy side dish: garlic spinach stir fry. Healthy and quick to make - just 10 minutes!

This Chinese Broccoli stir-fry is an easy vegetable side that goes with everything. Sauteed Chinese broccoli is also super healthy!