Banh mi tacos

Combining tender meat, crunchy pickled veggies, fresh cilantro, spicy chiles, and creamy spreads, the Vietnamese banh mi is one of our all-time favorite sandwiches. Here, we take all those same flavors and textures and channel them into some seriously delicious tacos. Tangy-sweet beef is piled into warm tortillas with sautéed carrots, pickled cucumber, cilantro, and Sriracha mayo. Taco ’bout an epic dinner!

Fresh zesty Vietnamese Banh Mi Street Tacos! This street tacos recipe offers the exotic flavors of the Vietnamese Banh Mi with latin flair and fresh veggies.

Pork Banh Mi tacos take all the deliciousness of the classic Vietnamese sandwich recipe and make it perfect for taco Tuesday and beyond.

We've been on a taco kick lately. Tacos for breakfast, tacos for lunch, and tacos for dinner. Matter of fact, we are having tacos for dinner tonight too! I can't get enough of creating different flavor combinations to throw into a taco shell and call it a day.

Mini Banh Mi Wonton Tacos - Cooking for Keeps

Sandwiches aren’t usually associated with Asia, but in Vietnam, the banh mi is very popular. This banh mi wrap is a take on the sandwich. The banh mi is most often served on a baguette. Here they’re served on a tortilla, dipped in egg and sautéed, for a delightfully chewy exterior.

One of the my favorites and also an iconic dish of Vietnam is the famous Banh Mi sandwich which has such deep history starting with the introduction of french baguette and pâté chaud (among many other things) during Vietnam’s French colonial era (1887 to 1954). The original Banh Mi sandwich is be

Combining tender meat, crunchy pickled veggies, fresh cilantro, spicy chilies, and creamy spreads, the Vietnamese banh mi is one of our all-time favorite sandwiches. Here, we take all those same flavors and textures and channel them into some seriously delicious tacos. Tangy-sweet beef is piled into warm tortillas with sautéed carrots, pickled cucumber, cilantro, and sriracha mayo. Taco ’bout an epic dinner!

Banh mi is all about the assembly and gathering all the filling components. If you don’t have them all, that’s totally ok. Or add your personal favorite sandwich toppings. But try not to skimp out on the fish sauce for the chicken marinade because that’s where the Vietnamese flavor comes in. If you have the tasty chicken and some bread, it’s still an AMAZING sandwich! Makes about 4 sandwiches.

Courtney Roulston on Instagram: "Smashed Banh Mi Tacos with homemade pickles & chilli crunch Mayo 💥💥💥 One of my favourites from last year that I thought I’d share again seeings they are so good! I’ve used pork mince, but any mince will work & if you’re vegetarian (or want these for breakfast-Hello!) Simply semi fry an egg in a little oil then top with the taco and flip to cook then top with pickles, mayo & herbs. Recipe below ⬇️ 8 small soft tortillas 500g Pork mince 1 tablespoon fresh…