Bean and barley soup recipe

I’ve been seeing lots of fall recipes just about everywhere lately, and this Bean and Barley Soup is a great recipe for the summer-into-fall time of year and all winter long, for that matter!…

This vegan version of the classic barley soup is a hearty, healthy option for a cozy supper. Nutritious, delicious and satisfying.

Mushroom Barley Soup is a rustic, comforting vegetarian soup packed with earthy mushrooms, aromatic herbs and hearty pearl barley!

This Barley Soup is healthy and packed with colorful vegetables. Stove top, slow cooker and Instant Pot instructions included.

This vegan Tuscan bean and barley stew with kale is a nutritional bomb that’s also delicious. The bean stew is packed with veggies and made extra hearty with the addition of pearl barley.

Loaded with barley and beans this simple homestyle soup recipe is filled with protein fiber and flavor.

Easy Bean and Barley Soup takes only minutes to prepare after soaking the beans overnight. Soaking reduces cooking time and the oliosaccarides that can cause gas. There is no need to sauté the onion unless you prefer the added flavor of caramelized onion. All ingredients except salt, pepper and cheese are added to the pot, brought to a boil, and simmered for about 1.5 hours or until the beans and barley are tender. Pureeing some of the soup (see photos below) using a blender or stick blender…

This easy barley soup with vegetables is rich, hearty, and naturally vegan. Made with loads of veggies and beans and seasoned with Italian herbs, the soup is the perfect comfort food for a chilly night.

There isn’t anything more comforting than this Chicken Barley Soup recipe on a cold day. It’s hearty, warm, and easy to make.

Healthy and satisfying, this easy slow cooker bean barley soup makes a great no-fuss family meal that even your kids will love.