Beansprout recipes

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Lunch Cravings, Vegan Bibimbap, Dduk, Korean Bibimbap, Bibimbap Recipe, Mixed Rice, Vegan Kimchi, Gochujang Sauce, Korean Side Dishes

Bibimbap is one of my go-to’s whenever I’m in a Korean restaurant because of how easily it can be made vegan yet still packed full of flavour. It’s a Korean mixed rice bowl, which usually contains a lot of different veggies, all coated in the really umami and spicy gochujang sauce.I also topped mine with a vegan fried "egg"!

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Pickled Bean Sprouts, Nem Nuong, Bean Sprout Recipes, Bean Sprout Salad, Egg Pancakes, Canh Chua, Asian Noodle Dishes, Sprouts Salad, Pickled Veggies

I fell in love with pickled bean sprouts back when I was cooking Korean food- it was these seasoned soybean sprouts that started the love affair. If you’ve only ever eaten bean sprouts as a crunchy add-in to Asian noodle dishes like pad thai, I’d definitely encourage you to try them out in a recipe […]

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