Beet cake

This chocolate beet cake has incredible moisture, thanks to beets and Greek yogurt, and a rich, yet balanced, fudgy chocolate taste.

A chocolate beetroot cake is incredibly moist and delicious. With subtle hints of red in a dark chocolate background, adding beets is the perfect way to make a Red Velvet cake without food coloring. The beets add color and keep the cake wonderfully moist, but you won’t taste them at all. #chocolate #beet #root #cake #red #velvet #cake #natural #food #coloring #recipe #adamantkitchen

This Old fashioned beet cake recipe is made with a beet puree and has all the goodness of a carrot cake with cream cheese icing. A must add to your fall baking list. #beets #cake #recipe #creamcheese #icing #frosting

Whether served with cream cheese frosting, chocolate ganache or unfrosted in wedges, this dense chocolate cake is about to become a new favourite in your house.

This moist and vibrant red velvet cake is made completely dye free! It gets its natural color all from fresh beets. They're pureed and mixed into the batter to create that beautiful red velvet color WITHOUT the artificial dye. Most importantly, you cannot taste the beets one bit!

This spin on a classic carrot cake recipe uses golden beets and a remarkable ermine frosting, which spreads like a dream. It's the ideal springtime dessert.

Dress up your dessert or breakfast or snack with this beautiful Rustic Beet Cake with Cream Cheese Icing. A sweet alternative to carrot cake.

This dark chocolate beet cake has a moist and tender crumb - no one will suspect that beets are hidden inside!

I know what you're thinking... beets in a cupcake? But TRUST me you are going to be sold the second you try these. These beetroot cupcakes are basically like

Cook the beets ahead of time and this cake will come together fairly quickly. You can boil, steam, or roast your beets whole, then peel and grate them. Recipe adapted from the Green Market Baking Book.