Blueberry lavender curd is a delightfully unexpected twist on the traditional curd, marrying the lush, tangy sweetness of ripe blueberries with the subtle, aromatic touch of lavender. This concoction elevates the simplest of desserts or to be savored by the spoonful, this curd truly embodies the essence of a California summer day—bright, fragrant, and totally gorgeous. Whether swirled into yogurts, spread on scones, used as a tart filling, or layered within cakes, blueberry lavender curd is…