Bombay potato recipe

A hearty and spicy vegan Bombay Potatoes recipe. These restaurant style potatoes are very easy to make and requires very few ingredients. Serve with naan and rice.

Indulge in the rich, aromatic experience of our Bombay potatoes recipe. From the bustling streets of Mumbai to your dinner table.

This Bombay Potatoes recipe features tender new potatoes simmered in a rich, spiced tomato sauce. With warm Indian spices and fresh herbs, it’s a flavorful side dish or main that’s easy to make and perfect for any occasion.

Bombay potatoes are a wonderfully spicy Indian dish of curried potatoes cooked with lots of aromatic spices, great as a side for many meals.

Upgrade your potato game with spicy Bombay Aloo. Soaked with deep, fragrant, warm spices these potatoes are roasted to crisp and crackly perfection.

This easy Bombay Potatoes recipe is an Indian potato recipe that is full of flavour! Bombay Aloo takes only 20 minutes and is the perfect side dish to accompany an Indian meal. These Indian spicy potatoes are vegan and gluten-free.

Bombay Potatoes are easy to make with aromatic spices like garam masala, cumin, ginger and juicy tomatoes. It is an amazing dish that the whole family will enjoy. Make this favorite at home, crispy on the outside, fluffy on the inside. An easy potato recipe which is great as main or side dish.

Fluffy on the inside, crispy on the outside, these Bombay Potatoes are the ultimate healthy home cooked fakeaway. Vegan and plant based.

THESE BOMBAY POTATOES are super easy, and quick, to whip up. Bursting with flavours, this dish will take your tastebuds on an incredible journey.

Enjoy Bombay potatoes as a brilliant side dish to an epic feast. These Indian-style potatoes made with nuggets of juicy tomato are super-easy to make, spicy and moreish