Brazilian prawn coconut stew

Brazilian Fish Stew (Moqueca) with coconut milk, lime and jalapeño - a flavorful seafood stew that the whole family will love.

Moqueca Recipe (Brazilian Fish Stew with Coconut and Tomato)

This coconut prawn stew is from Northern Brazil and is utterly delicious, plus, it's just as nice with any other of your favourite seafood or fish

A Brazilian-inspired seafood casserole with creamy coconut sauce, coriander garnish and plenty of sunshine spice

This Brazilian coconut shrimp stew is creamy and rich while also being loaded with fresh flavors like lemon and cilantro. Try it any seafood!

This easy Brazilian Shrimp with Coconut Milk is an incredibly delicious creamy stew that features cilantro, tomatoes, chili, and bright lime juice. A low carb Brazilian Shrimp Moqueca recipe with the perfect amount of heat and tropical flavor!

Brazilian Shrimp and Fish Stew (Moqueca): Moqueca is a Brazilian fish stew made with coconut milk, tomatoes, peppers, and lots of cilantro. The combination of flavors, enhanced with garlic, onion, and lime juice, is bright, fresh, and delicious.

Brazilian Prawn Coconut Stew Ingredients: For the Stew: 1 pound large prawns, peeled and deveined 2 tablespoons olive oil 1 large onion, chopped 1 red...

With its floral backbone of coconut milk and palm oil, this highly adaptable Brazilian stew finds umami richness in salt cod, dried shrimp, chiles, and nuts.

Piri piri prawn wrap

Brazilian Prawn Coconut Stew Ingredients: 1 lb large prawns, peeled and deveined 1 can (14 oz) coconut milk 2 tablespoons olive oil 1 large onion,...

This Thai Shrimp Coconut Curry Soup is a cozy bowl of spicy, creamy goodness! 🥥🔥 Filled with plump shrimp, coconut milk, red curry paste, and fresh lime juice, this dish is bold, flavorful, and better than takeout! Ready in just 20 minutes—perfect for a quick and easy meal. 🍜 💛 Save this for a delicious, restaurant-quality Thai dinner at home! #thaishrimpcurry #coconutsoup #spicyfood #easyhomemade #seafoodrecipe #takeoutfakeout #comfortfood #coconutmilk #spicyanddelicious…

taste.com.au on Instagram: "This Brazilian stew is packed with succulent prawns simmered in a fragrant coconut milk and tomato broth... and it's so delicious! Click the link in our bio for the full recipe or Google "Taste Healthier Brazilian prawn stew (moqueca)".⁠ ⁠ Recipe by @chrissyfreer_nutritionist⁠ ⁠ #moqueca #veggies #foodie #lunch #homemade #healthy"

Bobó de Camarão is an iconic Brazilian Shrimp Stew recipe that features shrimp, palm oil, coconut milk and yuca root. This colorful dish has delicate flavor and texture, thanks to the combination of yuca and coconut milk. It's an easy, yet impressive one-pot recipe meant for serving over rice and sharing with loved ones. Your familia is going to love it!

This recipe, called Moqueca (‘Moo-KAY-Kah’) in Portuguese, is a typical fish stew from the northern coastal state of Bahia. The climate in Bahia is tropical and, as you can imagine, seafood and tropical fruits play a big role in their dishes. Coconut milk is used in traditional recipes to provide a creamy slightly sweet base for this stew of white fish and shrimp. The Brazilian spice blend we use to make this dish is called Tempero Baiano. It’s used to add zest and flavor to soups & more.

This flavourful dish from Brazil features succulent shrimp, tomato, fresh lime juice, and an amazing, savoury coconut milk broth. Brazilian shrimp stew is easy to make and so delicious!

This Brazilian-style prawn stew is an exciting new way to feed your family.