Bread multigrain

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several loaves of bread on a cutting board

With four varieties of flour plus rolled oats and seeds these easy homemade rolls are flavoursome and nutritious.Substantial enough for hearty appetites without being heavy, Multigrain Seeded Bread Rolls are perfect with your favourite fillings or alongside soups, stews, and salads.Note: you can vary the flours used so long as they total 450g.It's recommended that you read the accompanying blog post before starting the recipe.

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sliced loaf of bread with nuts on top and text overlay that reads first watch multigrain bread recipe

This First Watch Multigrain Bread Recipe produces a deliciously nutrient-dense loaf with whole wheat flour, oats, flaxseeds, sunflower seeds, and black sesame seeds.

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an oatmeal sandwich on top of a white wooden table next to a piece of bread
Panera Sprouted Grain Bagel Nutrition
Panera Bagel Nutrition
Panera Bread Bagel Nutrition
Sprouted Grain Bagel Flat Nutrition Facts
Panera Bread Sprouted Grain Bagel

Sprouted Grain Bagel Flat from Panera has 180 calories. See the full nutrition facts, weight watchers points and allergies on our website. #healthy #healthyeating

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a loaf of bread sitting on top of a cutting board next to slices of bread

In further evidence that I am getting older and becoming a real grown up, I now like and voluntarily eat multigrain bread. As a kid, I have vivid memories of my making myself sandwiches with various degrees of discontent depending on what bread we had available. The only thing I ever wanted was white bread, […]

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sliced bread sitting on top of a cutting board

I have talked before about my love affair with homemade bread. My very first blog post EVER was a recipe for the bread machine and this pillowy Buttermilk Yeast Bread has been know to send friends and family to their knees when I serve them a slice slathered in butter and honey. It...

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sliced loafs of bread sitting on top of a black countertop next to each other

A tasty, wholesome loaf with four different bread flours plus oats and seeds that requires little hands-on time and no kneading. Simply stir up the dough the night before and the next day just shape, prove, and bake.Customize your loaf by swapping in your favourite bread flours and seeds.

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