Breakfast egg salad sandwich

This cottage cheese egg salad is a healthier, low-fat version of classic egg salad. It’s creamy, tangy, delicious and simple to make.

Breakfast Egg Salad with Bacon is creamy and loaded with flavor, plus there's bacon! The perfect protein-packed way to start your day!

Egg Salad is such a comfort food classic. This recipe is simple, but full of the delicious flavor that you love, making the perfect egg salad sandwich.

This classic Egg Salad Sandwich recipe is quick, easy, and full of creamy goodness. Perfect for a fast lunch or light dinner, it's made with simple ingredients like hard-boiled eggs, mayonnaise, and a hint of salt and pepper. You can customize it with lettuce, tomato, or any of your favorite toppings! Ready in minutes, it's a go-to sandwich for any day of the week. Give it a try and share your version with us!

Make the perfect Greek Yogurt Egg Salad for sandwiches! You won't even know this is a healthy recipe - it turns out so creamy and tastes perfect on rye!

This Egg Salad Sandwich is packed with flavors, seriously easy to make and promises to fil you with goodness. Vegetarian Recipe.

Have you ever tried Crispy Egg Salad? If not, I’m going to put you on to the most delicious recipe. This spicy combination includes, chopped hard boiled eggs, kewpie mayonnaise, spicy sriracha, chopped chives, shredded mozzarella cheese, salt and black pepper. Mixed and portioned out into small egg salad “cakes” then pan fried to crispy perfection.

I couldn't stop going back for more.

Stop guessing what's in your deli egg salad sandwich! This fast and fresh Creamy Avocado Egg Salad is a healthier alternative to traditional egg salad because there’s minimal mayo and tons of flavor from dijon mustard, lemon juice, red onions, and fresh herbs. Perfect for breakfast or lunch. Save this recipe for later!

Ree often makes this sandwich for lunch, but it tends to vary each time, depending on what needs using up. Sometimes she adds lettuce, other times chopped pickles or fresh herbs, and if she’s in the mood she might even toast the croissant. Whichever route Ree takes, the result is always delicious.