Broth fondue recipes

Melting Pot's Coq au Vin Fondue Copycat Recipe - Simply Happenings

Traditionally fondue is cheese – but it has evolved into other dishes that consist of dippers dipped into a communal pot. Today we are doing a main dish fondue – sometimes called fondue bourguignonne.

Fondue nights are a great way to spend time with family and friends. Use these amazing The Melting Pot copycat recipes to make a delicious fondue night.

This Fondue Broth Recipe is a tasty base that combines finely chopped veggies and spices to cook your proteins and veggies perfectly, fondue style!

Great for the Super Bowl, Valentine's Day, and parties, but you can have it any time you please! Fondues are great for family time, because you can spend 3-4 hours together enjoying each others company, while dipping and eating your favorite meat, seafood, and veggies. I love to dip pieces of steak, chicken, pork, shrimp, crab, scallops and lobster. Cut the steak, chicken and pork in thin strips, and skewer, then dip in the fondue pot until it is done. Pull out and pop into your mouth…

Place the broth into a saucepan over medium-high heat and bring to a simmer. Add the wine, mushrooms, scallions, garlic and bay leaf, cooking until the broth is nicely aromatic (about 15 to 20 minutes). Pour the broth into a preheated fondue pot set to medium-high temperature, bringing the broth to a full simmer for cooking. Bite-size pieces of meat will typically take one to two minutes to cook. Serve with the forks and assorted dippers and enjoy at once. Serves four to six.

Broth Fondue - Oh So Delicioso

I love a good fondue and I'm sure you do too! That's why I've put together this collection of the 17 best fondue sauces out there. Whether you're looking for something savory, sweet, or a little bit of both - I've got you covered. From classic cheese to white wine and garlic, I'm sure you'll find something to tantalize your taste buds. So grab a pot and get ready to dip into deliciousness!