Brown butter vinaigrette

This brown butter vinaigrette recipe from Toronto chef Brad Long will dress up your greens to make you crave salad at lunch and dinner,.

Grilling concentrates the sweet flavor of fresh baby carrots in this salad tossed with a nutty dressing of browned butter, marcona almonds and sherry vinegar.

Perfect Roasted Spring Baby Carrots Recipe. Looking for some ideas for vegetarian sides and side dishes to serve alongside dinner entrees like chicken, beef or pork this spring? Easy, healthy ideas like this are great for kids or adults. Oven baked, these roasted veggies are so good!

This Brown Butter Vinaigrette is something special. It’s extremely nutty and bright, with beautiful heat from the dijon mustard.

An easy salad of peppery arugula, sweet pears, rich hazelnuts, tart cherries and tangy goat cheese… all topped with an insanely good brown butter vinaigrette. It’s heavenly.

This green bean stir-fry is a punchy holiday side dish, featuring a crunchy hazelnut-sage topping and a lush brown butter vinaigrette.

Head to the fridge and grab the butter and a small saucepan, and read on for how to make the sauce that might just change how you cook this fall.

Yams with Crispy Skins and Brown-Butter Vinaigrette Recipe

Green beans are the perfect canvas for any number of flavour pairings. In this case, toasty, crunchy hazelnuts, crispy sage, brown butter and Dijon are at the forefront adding a satisfying crunch, depth and a hit of acidity.The complexity of the flavours and textures will elevate your green beans to weekend entertaining standards but it's quick and easy enough for a weeknight meal. That is my idea of a great recipe!