Canned artichoke hearts

This 4 ingredient hot artichoke dip is a delicious, no fuss appetizer made by baking chopped, canned artichoke hearts, mayonnaise, parmesan cheese and chopped garlic in the oven until hot and bubbly.

If you've got canned artichoke hearts, you've got the makings of the easiest, herbiest, most delicious tapenade ever.

These canned artichoke recipes dive into what you can do with those green globes. That doesn't mean you need to just stick with chips and dips. You can combine them with all kinds of ingredients,

Grandma's Baked Artichoke Hearts is one of my favorite holiday side dishes. This is such an easy recipe and can even be made ahead of time.

These parmesan baked artichoke hearts are splashed with lemon juice and then dusted with seasoned breadcrumbs and Parmesan cheese.

Here are 25 Recipes Using Artichoke Hearts including appetizers, dips, pasta, side dishes, quiche, pizza and much more!

Crunchy and crispy, these parmesan artichoke hearts served with garlic aioli are great as an appetizer, salad topper or side dish.

Marinated Artichoke Hearts: succulent, tangy, and brimming with flavor – all from a humble can of artichokes and a little kitchen magic!)

Delicious and simple air fryer appetizer, these Artichoke hearts with a garlic aioli will be your newest obsession! Done in 10 minutes- you can't go wrong.