Canning chili beans

A few years ago, I canned chili beans for the first. It’s a great winter time project. Since it requires a fair amount of time and heat to have the burner on the stove running, the heat might as well be put to good use compared to home canning that HAS to be done in...

5 pounds dry pinto beans 2 tablespoons chili powder 2 teaspoons ground cumin 2 tablespoons paprika 1 teaspoon freshly ground black pepper 1 tablespoon coriander 1 teaspoon cayenne pepper 1 tablespo…

These beans are great to have on your shelf at the ready and these babies are packed with flavor and definitely chili ready! **Disclaimer**warning** This is NOT an approved canning recipe!! I can t…

This easy recipe for canning dry beans without soaking is a great, inexpensive method to have all kinds of dry beans on your shelves for use anytime. Canning dry beans saves money, but it is also healthier than buying canned beans from the grocery store, because you know what is going into your beans. No preservatives are added, plus you can season the beans to your preference. Cumin, chili powder, jalapenos – whatever you desire can be added to your jars of beans when canning at home.

I don’t know about your house, but at ours we have chili at least twice a month. Shane loves it and I like the fact that it is simple and I don’t have to babysit the stove all day. No…

Make shelf stable home canned chili using a pressure canner.

I started out by soaking 9 lbs mixed dry beans overnight. I had some red, kidney, pink, and pinto beans so I used all I had. First thing this morning I rinsed and added to my 20 qt pot. I measured all the spices last night so these were added next. Then I poured in 6 qts of home canned tomato juice and 6 qts of home canned crushed tomatoes. I was short about 1 cup of juice in the end so adding more tomatoes/juice was an excellent decision. I ended up just adding some water to the last 7 jars…

It's always nice to have on the pantry shelf - spiced Pinto beans

Pressure Canned Chili Beans can be used throughout the year for a side dish, added to Velveeta cheese (Chili Cheese Dip anyone?) for an appetizer or in your next chili! Full Recipe with Printable on My Website (Link Provided). Check out my Content here on Pinterest, YouTube & My Website! YouTube Channel: https://www.youtube.com/thehomeinhomestead @thehomeinhomestead #HomemadeCannedGood, #HomeCanningProject, #PressureCanning, #PrestoDigitalPressureCanner

For quite some time I've been trying to come up with a recipe for my own "chili beans." We like them best when I make chili, but until now, I've always had to purchase the beans in cans. Because of the dangers of BPA that is in the metal can linings, and the fact that I can use organic beans and soak them properly, I am very happy to report that no longer will I need to buy my chili beans at the supermarket! I had looked, many times, in cook books and on the internet trying to find a recipe…