Cast iron chicken and rice

This one pot chicken and rice dinner recipe is made with real ingredients in a dutch oven or cast iron skillet. A delicious dinner the whole family will love!

A comforting 30-minute crowd-pleaser. Tender chicken fillets served with the most smooth rice imaginable, made super creamy with mascarpone and a handful of Parmesan. It’s like a hug in a bowl.

Easy One Pot Spanish Chicken and Rice using the cold pan method for crispy chicken thighs, and tasty, tender rice, all done in one skillet!

This one pot mushroom chicken and rice recipe is an easy one pot meal - flavourful chicken and mushrooms with rice, all cooked in the same pot! #mushroom #chicken #rice #onepot #onepan #glutenfree

Gluten-Free, Dairy-Free

One pan and just 15 minutes of prep time means you can have this cheesy chicken and rice casserole dinner on the table in less than an hour. And the best part is it's made with real ingredients, ie: NO condensed soup necessary!!

This one-pan oven-baked chicken and rice is comfort food at its best! It's an easy, satisfying, flavorful meal the entire family will love.

Cast iron skillet chicken thighs are seared over high heat to create a crispy golden skin then baked to perfection and covered in a simple herb pan sauce. This simple dinner is delicious, healthy, and great for weeknights. One of our favorite recipes! Serve over mashed potatoes, rice, or a pasta noodle like spaghetti and top with fresh parmesan if desired.

One Pot Chicken and Rice Ingredients: 1½ cups uncooked basmati rice (or jasmine/long grain rice) 6 bone-in skinless chicken thighs 1½ teaspoons mixed herbs (or Italian seasoning/herb de Provence) 2 teaspoons smoked paprika (or sweet paprika) 1 teaspoon onion powder 1 teaspoon garlic powder 2 tablespoons olive oil (or vegetable/coconut/avocado oil) 1 cup onion, chopped 1 tablespoon butter 3 cups low sodium chicken stock Salt and pepper to taste ½ cup green onions, chopped