Charred peppers

How To Roast Peppers {Charred Chili, Poblano, Jalapeńo, Bell}

Vegetables, cheese, sauce, and bread...this easy app has it all...great for summer entertaining!

Yield = As many as you like. Estimate about half a pepper per person. For a simple appetizer: Bring the roasted red peppers to room temperature — the cold masks their flavor. Slice the peppers into slivers. place on a platter. Taste. Sometimes the peppers are so sweet that they don’t need anything. If they need a little seasoning, however, drizzle lightly with olive oil, sprinkle lightly with salt and pepper, and top with fresh herbs, such as thinly sliced basil or parsley. Serve with warm…

Molly Baz' blistered cheesy peppers are now my official favorite late summer side dish/snack. The smokey charred peppers with the melty cheese are out of this world.

I had forgotten how good a basic steak marinade could be. The depth of flavor that it could add to a simple meal. If you know ahead of time that you will be serving steak, I highly recommend marinating it first. This easy balsamic steak marinade seals in the steak’s juices for a tender and flavorful entrée.

A good salsa gives a fresh kick to any meal, it’s all about the enjoyment of the food we eat daily and adding an extra layer of flavour that can transform a simple meal into a much more delicious one, and therefore feel more satisfied by the end.

I love shishito peppers. But to be honest, I’ve really only prepared them one way. And that is to blister them on the grill or in a hot cast iron skillet on the stovetop. Both methods are awesome and I love a crispy, slightly charred pepper. When one of our CSA members shared with me […]

a charred mexican salad full of peppers, carrots, and red onions, then tossed in a bold pistachio cumin vinaigrette serves: 4

This fresh and healthy charred pepper pesto recipe from Jamie Oliver is the perfect condiment; easy to prepare, it is great for dipping or as a side dish.

Chargrilled capsicums make a great side dish or as an appetiser—Smokey, sweet and covered in garlic-parsley oil, they're the perfect accompaniment at the dinner table.

These blistered shishito peppers are the perfect salty bite to satisfy all my junk food cravings, without the junk. I’m excited to share with you this healthy, plant-based snack, with a subtle, salty crunch!

Acme Fire Cult's Andrew Clarke and Daniel Watkins cook peppers directly on coals before dressing with a punchy salsa verde for a barbecue dish that's simple, yet packed with bold summer flavours.

Italian Fried Peppers

Yotam Ottolenghi has done more than anyone else, over the years, to bring vegetables to the fore, and to our tables,

Simple, healthy, and incredibly snack-worthy, these wonderful little peppers are…