Chicken cheese empanadas

An easy recipe for baked Chicken Empanadas with a golden crust and a flavorful filling of shredded chicken, canned green chiles, and Monterey Jack cheese.

Empanadas De Pollo, or Chicken Empanadas, are made with dough filled with chicken, chipotles, and corn to make the best chicken empanadas!

These shredded chicken empanadas are great as an appetizer, lunch or a light dinner. In this recipe we use chicken breast that’s cooked in a savory tomato sauce flavored with onions, garlic, spices and olives.

This Easy Chicken Empanadas recipe can be made in about 30 minutes and is a dinner that the whole family will absolutely love! The chicken empanada filling is so delicious that you'll want to eat it all by itself!

Add these inventive and spicy Buffalo Chicken Empanadas with Blue Cheese Dip to your menu. Easily prepare them with shredded chicken, GOYA® Hot Sauce and a delicious combination of chopped scallions, shredded cheddar cheese, minced garlic, and other tasty ingredients that are wrapped in convenient and practical GOYA® Empanada Dough-Criollas for Baking and Frying. Once they're baked, serve them with a rich blue cheese sauce. Delicious!

Baked empanadas are flaky, stuffed pastries, also know as hand pies. These are great finger food and are versatile to serve anytime of the day.

If you are looking for chicken empanada recipes, stop here right now! Get ready to get your hands dirty, as you are going to learn how to create your own empanada dough and filling for the best chicken empanadas ever!

A simple, 5-ingredient recipe for cheese empanadas. In this post, we'll teach you how to make them, freeze them, and cook them in the air fryer or on the stove!