Chicken adobo

My own style, tips, process, and recipe for cooking Filipino Chicken Adobo.

𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐀𝐝𝐨𝐛𝐨 👌😍

Chicken thighs and drumsticks are simmered in a tangy sauce made from soy sauce and vinegar with plenty of garlic. The sauce is sour, sweet and salty all at the same time.

🍗 Savor the flavors of Adobong Manok! 🍲✨ #ChickenAdobo #FilipinoFlavors Adobong Manok (Chicken Adobo) Ingredients: Chicken pieces (1 kg) Soy sauce (1/2 cup) Vinegar (1/4 cup) Garlic, crushed (6 cloves) Bay leaves (3) Peppercorns (1 tsp) Water (1 cup) Oil (2 tbsp) Instructions: Marinate chicken in soy sauce, garlic, and peppercorns for at least 30 minutes. Heat oil in a pan and brown the chicken pieces. Add marinade, bay leaves, vinegar, and water. Simmer until chicken is tender. Serve…

Searching for a quick Asian dinner or lunch recipe? Try this Filipino staple, Chicken Adobo recipe. It's a staple dish that's both kid-approved and adult-loved, making it an ideal choice for family meals. With common pantry items, this hassle-free recipe offers a taste of the Philippines, promising a delicious escape from the usual family meals.

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Recipe video above. One of the most amazing Asian chicken thigh recipes I have ever come across. Intense in flavour, but so fast and easy to prepare! Chicken is so tender, it's like it's been slow cooked.

Chicken adobo is one of the most popular dishes in the Philippines and some may even say that it is the national dish. Filipino cuisine has a heavy Spanish influence due to their history. The word adobo derives from the word "adobar" in Spanish, which is to "marinade". When they noticed that Filipinos marinated their meats in vinegar, they decided to call it adobo. Chicken Adobo is a tender braised chicken with a salty, sour, and sweet taste. It's very appetizing and comforting especially…

Filipino Adobo Chicken is a flavorful dish marinated and cooked in a tangy sauce with whole peppercorns. An easy meal the family will love!