Easy Chicken Lombardy Recipe
8 oz package(s) sliced fresh mushrooms 2 tablespoon(s) butter melted 6 skinned and boned chicken breasts 1/2 cup(s) all-purpose flour 1/3 cup(s) butter 1/2 cup(s) chicken broth 1/2 teaspoon(s) salt 1/8 teaspoon(s) pepper 1/2 cup(s) shredded mozarella cheese 1/2 cup(s) parmesan cheese 2 green onions chopped Cook mushrooms in 2 tbsp butter in a large nonstick skillet over medium-high heat, stirring constantly, 3 to 5 minutes or just until tender. Remove from heat; set aside. Cut each chicken…
Golden, pan-seared chicken breasts smothered in a rich mushroom and Marsala wine sauce, topped with melted mozzarella and Parmesan—this dish is the ultimate comfort meal. With a perfect balance of savory flavors, tender chicken, and a cheesy, buttery finish, it’s a restaurant-quality dish that’s easy to make at home. Whether you’re looking for an easy dinner recipe, a cozy comfort meal, or a dish to impress guests, Chicken Lombardy is a perfect choice. Serve it with pasta, rice, or crusty…
Marsala wine and mozzarella cheese got together and decided to skip the traditional chicken marsala on the menu, instead upping the ante with a buttery pan seared chicken & mushroom dish called Chicken Lombardy. It sounds fancy, but you'll soon discover it's shockingly simple. It's the best use of both wine & cheese in a single recipe!
This easy Chicken Lombardy recipe is creamy, cheesy, and restaurant-worthy—all made at home! Layered with mushrooms and melty mozzarella, it’s a rich comfort dish that’s perfect for guests or a cozy night in. Pair with pasta or mashed potatoes. Save this decadent dinner recipe now!
Savor the rich flavors of Chicken Lombardy, a delightful dish featuring tender chicken breasts sautéed with garlic and fresh mushrooms. Coated in a savory Marsala sauce and topped with melted mozzarella cheese, this recipe is perfect for any occasion. With just a few simple ingredients like butter, herbs, and green onions, you can create a gourmet meal that your family will love. Cook up a symphony of flavors tonight!
With this elegant Easy Chicken Lombardy, your kitchen transforms into an Italian bistro, delivering sophisticated flavors that rival your favorite restaurant's signature dishes.
Want a dinner that feels gourmet but still weeknight-doable? 🍷 This Chicken Lombardy recipe is buttery, cheesy, and layered with mushrooms in a rich marsala wine sauce. Flattened chicken breasts are browned for crispy edges, baked under mozzarella and parmesan until bubbly and golden. It’s comfort food with grown-up flair—perfect with fettuccine or mashed potatoes. Save this one for your next cozy dinner! 🍽️✨
Discover how to make this delicious Chicken Lombardy recipe! Perfectly pan-fried chicken with melted cheese, mushrooms, and a flavorful Marsala sauce.
Enjoy a flavor-packed Chicken Lombardy recipe, with juicy chicken, melted cheese, sautéed mushrooms, and a hint of Marsala wine.
Chicken Breast Lombardy~Robynne
Chicken Lombardy - Creme De La Crumb
Chicken Lombardy is made with flattened chicken breasts that are pan fried, then covered in a delicious mushroom sauce and sprinkled with grated cheese and baked.
This recipe for Chicken Lombardy is decadent, rich, and delicious! Tender chicken is topped with cheese and a marsala wine sauce.
Chicken Lombardy tastes fancy but is easy to make with its delicious breaded, pan-fried chicken baked in a Marsala sauce with mushrooms & mozzarella cheese.
Money saving Momma: Chicken Lombardy
Learn how to create Chicken Lombardy with sautéed mushrooms, topped with melted mozzarella and Parmesan, finished with a rich Marsala wine sauce.
Bye bye boring chicken breasts! This Chicken Lombardy recipe makes a marvelous, memorable meal with just a few ingredients and a bit of Marsala magic. What do Italy and Wisconsin have in common? If you said, “nothing,” you wouldn’t be completely wrong. Aside from a love of curdled milk products, there’s not much, but, …
Chicken Lombardy With Cream Of Mushroom Soup
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