Chickpea yogurt

Learn how to make dairy-free chickpea yogurt with just one ingredient! Thick, creamy and perfect for sweet and savoury dishes. (Soy free, nut free, gluten free + vegan)

These turmeric chickpeas with yogurt are perfect for a quick weeknight meal. You only need a few ingredients for a flavor-packed meal!

Quick and delicious, this filling Greek Yogurt Chickpea Salad is packed with protein, fiber, crisp veggies, and ready in just 15 minutes. Make it ahead for an easy vegetarian lunch option!

My favorite hobby lately is to experiment with vegan yogurts. There are so many options, and the result is so dependent on what the person is willing to consent that it's hard to decide on recipes worth sharing. So instead of making a decision after a few trials, one or several times in a row, I wait for some time to pass after my first attempt and try the same recipe once again in the future. It is not common to love new flavors the first time. It is quite common to reject at the beginning…

The easiest fatteh hummus, an easy chickpea fatteh that uses canned chickpeas and layers them with the best yogurt sauce and crispy bread. #chickpeas #fatteh #hummus #middleeasternfood

Looking for a quick, 20 minute lunch that is light on ingredients but solid on flavor? This curry chickpea stuffed pita is just right for you!

My go-to Healthy Caesar Salad! Made with roasted chickpea croutons and a creamy Greek yogurt Caesar dressing, this nutrient-dense recipe packs an extra boost of protein and fiber. Add shredded chicken and turn this light lunch into a hearty dinner salad. So easy and so delicious!

Vegan Chickpea Yogurt Recipe | Turkish Style Cooking

Spiced Chickpeas with Whipped Feta #whippedfeta #feta #chickpeas #meze. Dana Waters · Original audio

This easy aloo chana chaat with yogurt combines boiled potatoes and chickpeas with yogurt, chutneys, and a variety of tasty additions.

2 tablespoons coconut oil or peanut oil or other neutral oil 1 teaspoon brown mustard seeds

Roasted Carrots and Chickpeas seasoned with za’atar and served over Greek yogurt with lemony kale makes a wonderful side dish or meatless main!

@vegancanteen on Instagram: “How to make @OkonomiKitchen’s 1-ingredient CHICKPEA YOGURT 🧡 Follow us @vegancanteen for daily delicious vegan recipe!🌱🌱#vegancanteen…”

These Harissa Meatballs with Fregola and Lemony Yogurt are packed with flavor and easy enough for a weeknight dinner. Juicy oven-baked chicken or turkey meatballs made with smoky harissa paste, fresh herbs and toasted aromatics. Serve over a quick three-ingredient yogurt sauce with nutty fregola pasta or pearl couscous.

Chickpea Cucumber Salad with yogurt dressing is a protein packed salad which comes together in 10 minutes.

Crispy Chickpea and Greek Yogurt Protein Bowls are light and filling at the same time. This recipe has tons of flavor and crispy plus creamy textures. Beware -- you may find yourself craving these creamy and crispy bowls at all times of day.

Elevate your lunch game with this Ultimate Curried Chickpea Salad Delight. Packed with protein-rich chickpeas, vibrant veggies, and a perfect blend of spices, this salad is both nutritious and satisfying. Ideal for meal prep or a quick, wholesome meal, it's a flavorful twist on a classic favorite. Perfect for those who love a little spice and a lot of taste in their salads. Enjoy a burst of flavors in every bite and make your taste buds dance with joy.

Traditional hummus is made primarily from chickpeas, tahini, olive oil and lemon juice. The Turkish version of hummus, on the other hand, often includes a wider range of ingredients and flavors.Turkish hummus can be served warm. The addition of yogurt is a delightful twist, giving the dish a light and refreshing aftertaste, tartness and creamy texture that contrasts beautifully with the nutty tahini and earthiness of the chickpeas.

Crispy Chickpea and Greek Yogurt Protein Bowls are light and filling at the same time. This recipe has tons of flavor and crispy plus creamy textures. Beware -- you may find yourself craving these creamy and crispy bowls at all times of day. | theeverykitchen.com