Chiffon cheesecake

I bought a new baking pan today - a 6-inch square pan with a removable base. Like an excited child with a new toy, I decided that I'd make...

I love chiffon cakes. Not only is it such a light cake, it is also a very versatile cake as you can transform a basic chiffon into ma...

Assalamualaikum & salam sejahtera buat semua yang singgah sini... Rasa cam ada hutang resepi je kan, hehe. Maaf sebab lambat upd...

Oven Chiffon Cake Sponge Cake is a light and airy dessert that combines the best qualities of chiffon cake and sponge cake. This versatile cake is known for its soft, tender crumb and its ability to absorb flavors, making it a favorite for layered cakes and other desserts. The batter for Oven Chiffon Cake Sponge Cake is made with flour, sugar, eggs, and a combination of oil and water or milk. The oil gives the cake a moist texture, while the whipped egg whites provide its characteristic…

Pin It Now! A friend of mine introduce me snow cheesecake. I have no idea what exactly it is. Without much hesitate I googled the recipe and find out. Basically it is frosted cake with cream cheese frosting and top with shredded cheddar cheese. There is lots of variation cream cheese frosting recipes and the only difference is the proportion of the ingredients. I prefer my cake not overly sweet nor overly grease. So I tweak the recipe to suit my taste. If you are not sweet tooth person you…

SugaryWinzy Soft and Light as Air Japanese Cheesecake

18.11.2013 - Batam. My overall baking Light Cheddar Cheesecake was a great experienced, the cake was so good, simple and easy! I have no problem making this cake from the beginning until the end. The steps of making this cake basically almost the same like japanese cotton cheesecake. This cake shrank quite much around the cake, but it didn't wrinkle up the top though. The whole cake looks perfectly nice. This cake is spongy with volumn, not as airy and light as it was should be. It is almost…

After seeing a few post of a chiffon cake sent in to me by my readers, I couldn't resist on making one. I haven't made a chiffon cake for a while so I decided to make an Oreo chiffon cake. My kids loves Oreos but daughter isn't too keen on chiffon cakes. But my son who loves Chiffon cakes and Oreo's can't wait to eat it! Here's my version of the Oreo chiffon cake, I hope you like it as much we did. Ingredients: 6 egg yolks 70g caster sugar 90g oil 1/4 tsp. salt 155g plain flour 1 1/2 tsp…

This is a delicious cake that is super soft, enjoy it with a cup of tea or just plain as it is. To start with the dry ingredients, sift the flour into a large mixing bowl then to that add one cup of sugar, baking powder and orange zest then whisk everything so the other ingredients are well incorporated in the flour. To the dry ingredients, add the egg yolks then half a cup of oil, using oil in this cake will ensure the cake stays soft for days even when refrigerated it will still remain…

This cheddar cheese chiffon cake turned out soft, light and fluffy, barely sweet with just a subtle of cheese flavour. My family just loved it!