Corn grits recipe

I was standing in my kitchen, on a Saturday after my farmers market run, putting everything in its proper place while I made my plan of attack for the day. Stacked up on the counter were a dozen ears of corn, destined to be blanched, stripped and frozen in little baggies. Next to that was […]

Created by the chefs at Zea Rotisseries and Bar, this recipe for roasted corn grits celebrates southern cuisine with step-by-step instructions anyone can master.

The cheese corn grits/polenta is an easy dish to make especially with a cold water start. The combination of the tangy, bourbon-based barbecue sauce with the creamy polenta/cheese is a meal that is worthy for company but quick and easy for a week night.

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Switch up your side-dish routine and embrace the flavors of summer and make my recipe for Creamy Cheesy Corn Grits for dinner tonight!

The entire family will love these thick and creamy grits! They taste great with breakfast, lunch, or dinner. Just 3 ingredients!

The addition of old-fashioned creamed sweet corn to a pot of comforting grits ensures that this side dish will go with any meal, from brunch all the way through the dinner.

Grits, a quintessentially Southern staple, made from stone-ground corn and typically served at breakfast, can become the backbone for so many dishes. Here is a basic recipe with tips and tricks for making a perfect pot of grits. From there let your imagination run wild.

Corn grits are so delicious. In this post I have shared how to make corn grits. I this one of my favorite recipe hope you like it too.

This easy cheese grits recipe is a breakfast staple in the south. A Georgia recipe for southern style cheese grits is quick to make in less than 15 minutes. American cheese grits an be served with your favorite seafood like shrimp or fried catfish for dinner. This southern cheese grits recipe uses cheddar cheese and quick cooking grits.