Crab crusted fish

My boyfriend and I just finished having this for dinner -- wonderful!! I had to tweak the original recipe, and what follows is the end result. I'm sure the crust could actually be used on all kinds of fish -- Chilean sea bass is pretty expensive (ours was almost $30/lb), but you could likely substitute any kind of white fish with good results.

Baked cod with an elegant, yet simple crab and herb crust, that's flavored with your favorite Spring herbs: parsley, chives and basil.

Parmesan Garlic Crumbed Fish Ingredients: 2 firm white fish fillets (about 5 oz / 150g each), skin off, at room temperature 2 tbsp dijon mustard (or substitute with mayo) Olive oil spray Salt and pepper Crumb Mixture 1/2 cup panko breadcrumbs 1 tbsp parsley, finely chopped (optional) 1/3 cup (30g) parmesan, finely grated 1 garlic clove, minced 1 tbsp olive oil Pinch of salt #Parmesan #Garlic #Crumbed #Fish

Grouper fillets are baked until crispy with a cheesy crabmeat crumb topping that's flavored with bell peppers, jalapeño, and green onion.

From a recipe developed by Chef Rodelio Aglibot at L’Orient in Seattle, WA, this Asian-inspired Crab-Crusted Seared Ahi recipe features premium seared Yellowfin tuna.

By far my most viral recipe on TikTok. These creamy crab croquettes are softy and gooey on the inside and crispy and CRONCHy on the outside

Crab Stuffed Salmon dish combines succulent salmon fillets with a homemade cream cheese and crab meat filling. After trying it once, it's bound to become a weekly craving!

A lighter version of fried fish because its baked. The panko gives a light crust, but it still gets nice and crispy. Serve this with potato wedges that you lightly spray with olive oil, season and bake and you have a healthier, no fried version of fish and chips. Try this with the best, easiest tartar sauce ever recipe #170190!

Pecan-Crusted Fish Fillets cooked to flaky perfection is my new favorite seafood dish. With fresh grouper fillets coated in crunchy, buttery pecans and crispy panko, this easy recipe delivers maximum flavor with minimum effort. With only six primary ingredients, pecan-crusted grouper is simple to prepare and ready in minutes. #fishrecipes, grouperrecipes

Forget breaded and fried...crunchy and baked is the "catch of the day"!

Early fall is the perfect time to enjoy crab in all its forms—especially delectable crab cakes, like the ones at these fine restaurants.

This is a versatile baked fish recipe. Fish fillets are baked with a breadcrumb and Parmesan cheese topping for a flavorful, crunchy coating.

Sweet 'n crispy coconut crusted fish is a great weeknight dinner or party appetizer. What's not to love about a piece of fish that's covered in sweet coconut flakes and panko before being fried! This fish dish is so juicy, so tender, so mouthwateringly delicious! This fried fish recipe is a spin on coconut shrimp, and these juicy pieces of homemade fried fish manage to be even better than what you would find in a restaurant. You could easily serve them as either a main course or appetizer.

Almond Crusted Cod | A moist and tender fish full of flavor with beer, almonds, bread crumbs and fresh thyme. A light breading, high heat and a drizzle

Ginger and Lime Crusted Salmon

Jamie Oliver's one-pan "fabulous fish" is a super easy dinner that is ready in just 15 minutes and takes only five ingredients to make.