Creole breakfast

Oh wow! While looking for recipes for my Cajun/Creole Cookbook for ZWT9, I found this. Shamelessly swiped from foodgeeks.com, I edited it ever so slightly to how I've made hollandaise since I was 15. I love hollandaise & can't wait to try this version!

Porridge have been an integral part of Caribbean cuisine for centuries. Haitian plantain porridge (Labouyi Bannann in Haitian Creole) uses plantains instead of the typical oats, wheat, or corn you might find in other porridge dishes. This is a gluten-free, nut-free, and soy-free breakfast you and your family are sure to love. Let’s dig right...

Cheesy Creole Breakfast Skillet Recipe | Kardea Brown | Food Network

Andouille sausage, onions, bell pepper, cornbread, eggs, cheese, and milk bake together for the ultimate breakfast casserole that is perfect to make in advance for meal prep or the holiday season.

Make sure you have time for a nice long nap after eating this. It is very rich and filling. Ingredients (for biscuits): 300g all-purpose flour 5.5 g salt 14g sugar 14g baking powder 100g butter 6 …

Grillades and grits, a traditional Louisiana brunch or breakfast dish, made with beef or veal, grits, gravy, and vegetables.

This easy breakfast recipe for Cajun Swamp Eggs is tasty, quick to make, and packed with nutrition.

A simple and delicious brunch dish.

Recipe of the Day: Kardea Brown's Cheesy Creole Breakfast Skillet 🧀🍳 This savory skillet has it all: fluffy eggs, melted cheddar, seasoned shrimp and spicy sausage. Top it off with a tangy homemade sauce, and you're guaranteed a burst of flavor in every bite. We bet it'll become your new weekend go-to.

From pear salad and tomato pudding to vinegar pie and bacon crackers, we're more than ready for these old-school classics to make a comeback

The New Orleans restaurant’s brunch gets jazzed up with Eggs Pipérade with a versatile Creole sauce

Eggs Cochon is an amazing benedict variation out of New Orleans. A fluffy buttermilk biscuit is topped with Cajun pulled pork, a poached egg and hollandaise sauce. Pure heaven!

Nothing is more appropriate for a breakfast or brunch buffet than a full flavored omelette. The Cajuns have their own version of this dish and it usually includes fresh seasonal sea food. When combined with colored peppers and a touch of garlic, crawfish makes the best of the Cajun omelettes

This dish was submitted by Chef Bradley Mcwillie to our Virtual Cook-off! It placed 4th out of nearly 100 dishes. Give this dish a try you won't regret it! For more of Chef Mcwillie's dishes check out his Instagram @chefbradleymcwillie

Kicked Up Creole Sausage Balls

Enjoy this easy Creole egg scramble loaded with tomatoes, onion, mushrooms, and green bell peppers served over toast for a quick, delicious breakfast.

The perfect Creole brunch dish

Presented by Joel Charles · Stew Oxtail Lentils Macaroni pie Rice Potato salad Fried plantain Fresh salad😋 Another buffet-style Trini & Tobago's...

Ever had cajun food for morning or brunch? If not, you have to try this delicious cheesy creole breakfast skillet