Cream cheese rangoon dip

All the delicious flavors of crab rangoon made into a dip and serve with wonton dips to scoop it up.

A fun twist on a cream cheese rangoon being turned into a dip! Complete with a homemade Thai sweet chili sauce and baked wonton chips!

Zach and I love Asian food. A lot. Especially Thai food. And most every {if not every} Thai restaurant we've ever been to, is sure to have rangoons in the appetizer section. Now, let's be

This Crab Rangoon Dip is everyone’s favorite Chinese appetizer in dip form. Loaded with crab and a killer cheese mixture, perfect served with toasted sourdough for dipping. #crabrangoon #crabrangoondip #crabrangoondipeasy #crabrangoondiprecipe #hotdiprecipes #hotdipsforparties

Crab Rangoon Dip is a simple creamy baked crab dip is hot, cheesy, and loaded with delicious flavor. Serve with wonton chips!

Get ready to embark on an adventure that combines the art of indulgence with a touch of wholesome goodness. Our Baked Cream Cheese Rangoon Rolls offer a combination of crispy exterior and creamy interior. As each roll bakes to a hue the air becomes filled with the irresistible aroma of green onions and garlic promising an exquisite culinary experience. These rolls are more, than a snack; they represent the magic that happens when simplicity meets flavor. Paired with a sour sauce for that…

Cheesy and flavorful, this crab rangoon dip tastes just like the popular takeout appetizer but re-imagined in dip form.

Panda Express Cream Cheese Rangoon with a creamy center and crispy exterior are the perfect appetizer for your next Chinese takeout meal.

Three-cheese crab rangoon dip recipe is truly a crowd-pleaser!

Crab Rangoon Dip with crispy wonton chips is the perfect party, potluck, or gameday appetizer. Creamy, cheesy, and packed with crab, this hot crab dip tastes just like your favorite Chinese restaurant but is so much easier to make!