Crescent roll asparagus

Our asparagus tart uses frozen puff pastry so it's easy to put together. The filling is Gruyere cheese, asparagus, and a little olive oil—simple and delicious.

Rich and flaky puff pastry wrapped around asparagus and baked to perfection! Try our take on a classic asparagus tart that the whole family will love; by far the most delicious way to enjoy asparagus.

Hooray for another virtual party! Today we are honoring our food blogging friend, Kelsey, over at Apple a Day. She is getting married, so Amy from Sing For Your Supper organized a virtual bridal shower to celebrate the anticipation of her big day. I already had my eye on these crescent roll appetizers, so I...

Buttery delicious crescent crust topped with salty prosciutto, gruyere cheese and fresh roasted asparagus make this Prosciutto Asparagus Tart the perfect appetizer for any get together. So easy but so elegant!

I’m happy to partner with Acorn Influence and Pillsbury for this sponsored post. It has felt like spring all winter long in Virginia. There were multiple times in the month of January and February that we spent our days at the park with just a light coat on. Sometimes no coat at all. We got …

Fresh asparagus and thinly sliced ham get wrapped up in Pillsbury™ crescent rolls with Boursin™ cheese for a showstopping side dish you’ll want to make again and again. Each bundle gets sprinkled with bread crumbs and Parmesan cheese before baking for a perfectly crispy finish.

Buttery crescent roll dough wrapped around asparagus and sliced Provolone, Swiss, and Mozzarella makes these savory, melted cheese appetizers a snap to prepare.

This Asparagus Parmesan Cheese Crescent Roll recipe is such a great one to have on hand for those times when you need a quick side dish!

Two great sides in one that perfectly compliment any meal!

Cheesy Asparagus Puffs are a quick appetizer or side dish. Fresh asparagus wrapped up with provolone and cheddar cheeses and baked in a crescent roll!

Asparagus Cheese Tart. It is simple, yet looks impressive with a row of bright green asparagus marching across the top. #asparagus #cheese #tart #appetizer

I saw these at a surprise birthday party a few years ago and just stored the image in the memory banks for a while. I’m so glad I decided to make them again because they really are delicious! Who doesn’t love a good crescent rolled anything? This twist is definitely helpful to get your kids or meat eatin’ husbands to eat their veggies. And guess what else? They’re LOW FAT!

1 Can Pillsbury Crescent Dinner Rolls4 oz Cream Cheese (room temperature)4 oz Shredded Cheddar Cheese8 Spears of Asparagus (with the ends trimmed) Preheat the oven to 375F and lightly grease a cookie sheet.Unroll the eight triangles from the dinner rolls and place 1 tbsp of the cream cheese in the widest part of the roll.

This easy-to-make recipe combines the fresh, crisp flavor of asparagus with the flaky, buttery goodness of a store-bought refrigerated crescent roll pastry and the slightly salty, cheesy, and nutty…

Get ready to impress with this easy asparagus tart recipe. You’ll be amazed how such a surprisingly simple recipe creates a tart with a complex depth of flavour that can be served with breakfast, lunch, or dinner. With a flaky puff pastry base, a layer of creamy melted cheese, fresh asparagus stalks, and a balsamic glaze, this asparagus tart is light, savoury, and delicious. | aheadofthyme.com #asparagustart #springtart #asparaguscheesetart #asparagusrecipe via @aheadofthyme

This is a fun twist on asparagus. Simply wrap asparagus spears with thin strips of bacon and crescent dough, then sprinkle on Italian seasoning. Bake for 20 minutes and enjoy as an appetizer or a side dish to pasta or chicken.