Croissant dough

Homemade Classic Croissants | A recipe breakfast croissants that are flaky, buttery, and go perfect with a cup of coffee or fresh jam! ButterandBliss.net | #homemadecroissants #croissants #breakfastcroissants

These non-traditional yet easy homemade croissants are just as delicious and surpass any croissant that you would unroll from a can and bake. If you can make biscuits and roll out pie dough, then you definitely can make these beauties. Buttery and flakey and beautifully golden brown -- I've never met anyone who doesn't love croissants.

The French Croissant Recipe by Cédric Grolet - Leonce Chenal

This extensive tutorial has everything you need for How to Make Croissants at Home with step-by-step photos, video and lots of tips! All of that information is located in the article above this recipe. I highly recommend you take the time to read through it if this is your first time making croissants. The video is located above this recipe, and a longer more detailed video can be found on Youtube.

Freshly-baked, deliciously flaky and buttery classic French Croissants, made from scratch in the comfort of your own kitchen… Could there be anything better? With their thin crisp layers, lig…

Paul Hollywood croissants are a delicious, flaky pastry made with butter and a variety of specialty ingredients.

This simplified croissant recipe will have you baking croissants like a pro. Flaky, buttery, and deliciously authentic, yet so easy to make!

If there's a type of bread that has fantastic taste and incredible looks, it's croissants. This recipe is one of the finest pieces of art by the French and it makes us drool nonstop. You can eat it on its own, with jam and butter or use it to make sandwiches. However you like them, no doubt these will always be a conversation starter.

This Shortcut Croissants recipe is a more streamlined version of the classic method. It's less fussy yet still produces exceptionally similar results to traditional croissants. This easy-ish recipe results in 8 really delicious, buttery croissants with lovely layering and beautiful exteriors. They're made with only one easy lamination step (without needing to make a butter block), very little dough rolling, and can be made in as few as 12 hours.